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Domaine Saint-Nicolas - Fiefs Vendéens Saint Nicolas rouge 2013

Loire

Red

Sold individually

Drink or Keep

93/100

Robert Parker

-

92/100

Bettane & Desseauve

(2014 Vintage ratings)
pinot noir
floral
spicy
powerful
black fruits
game
lamb
biodynamics

"Coup de cœur des Fiefs Vendéens!"

Saint Nicolas 2014 (formerly Plante Gâte) is a dense, concentrated wine with black fruit aromas and spicy notes. Refined and elegant, this cuvée is worthy of the greatest. Enjoy it with jambon vendéen, blanquette de veau, tournedos Rossini, rack of lamb... Discover it! (Wine delivered without capsule).

Features

Estate

Domaine Saint-Nicolas

Cuvée

Saint Nicolas

Vintage

2013

Designation

Fiefs Vendéens

Region

Loire

Grape varieties

100% Pinot Noir

Terroirs

Schistose soils, silts and siliceous elements, light hillsides with south-west exposure

Viticulture

Certified organic and biodynamic

Harvest

Manual in crates

Winemaking

80% destemmed, 3 weeks maceration in open wooden vats, fermentation with indigenous yeasts

Breeding

18 months in new barrels

Alcohol content

13%

Organic

Yes

Tasting & pairing

Eye

Purple with amber highlights

Nose

Powerful and refined, with floral notes

Mouth

Dense, with aromas of Morello cherry, undergrowth and mint, with a very, very surprising wild side.

Serve

AT 14-16°C

Open

1 hour before

Guard

10 to 15 years

Food and wine pairing

Food and wine pairing

Serve with jambon vendéen, blanquette de veau, tournedos Rossini, rack of lamb, cherries, cocoa cream...

Domain Saint-Nicolas

More information on Domaine Saint-Nicolas

Fiefs Vendéens

More information on Fiefs Vendéens

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Rated 92/100 (Vintage 2014)

Domain rated (guide 2024) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

Thierry Michon, ably assisted by his sons Antoine and Mickaël, is the leader of the Vendée vineyard. A pioneer of biodynamic viticulture in the region since 1993, he continues to make his 42 hectares of clay, schist and quartz, located on the Atlantic terroir of Brem, in the Pays des Olonnes, between marsh and forest, shine. The oceanic influence brings a unique saline freshness to the wines. This exemplary estate welcomes visitors with great kindness.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Domain rated 4*Stars (top-quality production)

About the domain :

The Michon family has been growing vines on the Ile d'Olonne since 1960. The estate has grown steadily, and today covers almost forty hectares. Thierry is the orchestra conductor here, and with him there's no respite: biodynamic viticulture has been practiced since 1993, across a wide range of grape varieties (pinot noir, cabernet franc, négrette, chenin, chardonnay and grolleau...). It's as if the whole of French winegrowing had gathered on a small island...

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated (guide 2022) 93/100 (Vintage 2014) (Wonderful wine)

Domain rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (2024 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the domain :

Thierry Michon, supported by his sons Antoine and Mickaël, runs the only estate of international stature in the Vendée. On the little-known Brem terroir, his vines are entirely biodynamically cultivated, although yields have unfortunately been low in recent years. Under the influence of the ocean, the vineyard produces chenin and chardonnay whites (yellow stone fruits and a saline finish), and long-aged pinot noir reds (Jacques, La Grande Pièce), as well as gamay, negrette and cabernet franc. We're enthusiastic about these saline, finely-crafted whites, but we have reservations about the reds, which are robustly structured by a high degree of ripeness and extraction. The wines are now classified as Vin de France, as the Fiefs Vendéens specifications prohibit single-vineyard and single-place cuvées. How sad to see this appellation fail to recognize its leader!

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