Domaine Philippe Gilbert - Menetou-Salon 2014
Loire
White
Sold individually
Drink or Keep
15/20
RVF
-
15/20
Bettane & Desseauve
"Citrus nose, slender, chiseled palate." (Le Guide Bettane & Desseauve des Vins de France 2016) A bouquet typical of Sauvignon Blanc, a taut, luscious palate, an iodized finish, this Menetou-Salon blanc is a fine affirmation of its terroir.
Features
Estate
Domaine Philippe Gilbert
Vintage
2014
Designation
Menetou-Salon
Region
Loire
Grape varieties
100% Sauvignon Blanc
Terroirs
clay-limestone slopes resting on a kimmeridgian limestone bedrock, at an altitude of 260m.
Viticulture
certified biodynamic
Harvest
manual
Winemaking
in temperature-controlled tanks, without adding yeast
Alcohol content
13 %
Organic
Yes
Tasting & pairing
Eye
beautiful pale gold color, limpid and brilliant
Nose
aromas of melon, gooseberry and lime
Mouth
pulpy, taut. Long, iodized finish.
Serve
at 10-12°C
Drink from
2015
Drink before
2018
Food and wine pairing
It's a perfect accompaniment to hot starters (bouchées à la reine), grilled fish and sushi, as well as creamy asparagus, citrus salads and, of course, goat's cheese.
Domaine Philippe Gilbert
Menetou-Salon
Expert opinion
Bettane & Desseauve
Wine rated (2016 guide) 15/20 (Very good wine)
Estate rated (2016 guide) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the wine:
Citrus fruit on the nose, slender and chiselled on the palate.
About the domain :
Philippe Gilbert is a winemaker of the utmost integrity, and for several vintages now has been working in the most natural way possible. The domaine has just launched a wine bar, Le Fluteau, featuring the estate's wines and those of winemaker friends.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2016 guide) 15/20 (Good wine)
Domaine noté (guide 2016) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
Owner Philippe Gilbert has been working with oenologist Jean-Philippe Louis since the estate's qualitative revival twelve years ago. Jean-Philippe is responsible for the conversion of the vineyard to biodynamic viticulture (Biodyvin label). The Renardières cuvées are made from the oldest Pinot Noir and Sauvignon vines. In recent vintages, the whites have taken on a breath of fresh air and saline length. After a very woody period, the reds have gained in finesse, without losing their maturity, and are gradually gaining in precision.
Customer reviews
Customer rating
3.6/5
out of 10 reviews
Note and review by M. DANIEL G. Published on 09/11/2022
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Note and review by M. HERVE B. Published on 10/07/2019
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Note and review by M. MARY V. Published on 03/10/2017
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Note and review by M. CHRISTIAN M. Published on 16/10/2016
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Note and review by M. ANDREA J. Published on 08/09/2016
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Note and review by M. NICOLAS A. Published on 08/07/2016
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Note and review by M. OLIVIER P. Published on 06/05/2016
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Note and review by M. BRUNO F. Published on 19/02/2016
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Note and review by M. YVAN B. Published on 09/02/2016
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Note and review by M. BENJAMIN F. Published on 15/01/2016
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