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Alphonse Mellot - Génération XIX rouge 2015

Loire

Red

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Wine rated 4.7/5Wine rated 4.7/5Wine rated 4.7/5Wine rated 4.7/5Wine rated 4.7/5
4.7/5 (6 customers)

94/100

Robert Parker

-

18,5/20

Bettane & Desseauve

-

17/20 Coup de Coeur

RVF

pinot noir
spicy
velouté
refined

"A great vintage

"Mellot's 2015 Sancerre Génération XIX has become a stunning Pinot Noir. [...] This 2015 is linear and elegant but also already complex on the nose. The palate is dense and intense, revealing a full-bodied, lush and sweet yet spicy, tangy and refreshing red that shows a silky texture with great mineral energy and intensity packed by very fine tannins, stimulating salts and a long, powerful but also refined finish. Still young, the 2015 promises remarkable ageing potential. This is perhaps one of the most exciting red Sancerre I've tasted to date. The combination of purity, freshness, finesse and masculine power with tension is utterly fascinating." (Wine Advocate 2021)

Features

Estate

Alphonse Mellot - La Moussière

Cuvée

Génération XIX

Vintage

2015

Designation

Sancerre

Region

Loire

Grape varieties

100% Pinot Noir

Terroirs

Kimmeridgian marl soils, plot of old vines (Chambratte and Paradis)

Viticulture

Certified organic and biodynamic

Harvest

Hand-picked in small crates, then two successive sortings, bunches and berries, on conveyor belts

Winemaking

Cold maceration for 8 to 12 days. Light punching of the cap and daily pumping over during fermentation. Vatting time averages 4 weeks. Fermentation temperatures do not exceed 28°C to preserve all the Pinot noir aromas.

Breeding

12 to 14 months, 1/2 in new 300 and 500-l barrels and 1/2 in 9-hl wooden vats. End of ageing in bulk for a minimum of 6 to 8 months.

Alcohol content

13%

Organic

Yes

Tasting & pairing

Eye

Superb ruby color, dense and deep

Nose

Rich and complex, with notes of blackberry, blueberry and morello cherry, and a fresh backdrop of oriental spices: pink pepper, vanilla and cinnamon.

Mouth

Powerful, generous attack, enveloping volume. Fruit and spice accompany superb oak and ripe tannins.

Serve

Between 16-18°C

Open

1h before service

Drink before

2028

Food and wine pairing

Food and wine pairing

Enjoy with eggs en meurette, mushroom fricassee, red mullet with eggplant caviar, fillet of pike-perch and catfish, or pear with wine and chocolate...

Alphonse Mellot - La Moussière

Sancerre

More information on Sancerre

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2019 guide) 18.5/20 (Wine of exceptional quality)

Domaine rated (guide 2025) 5*Stars (Outstanding producers, those who represent the absolute pinnacle of quality in France and the world)

About the wine:

Dreamy silky texture, deep tannin with a very complex aromatic intensity and perfect radiance on the palate.

About the domain :

Skillful winemaker Alphonse Mellot delivers a fascinating reading of Sancerre, with parcel-based cuvées that detail each terroir. The age of the vines, averaging 75 years, enables him to offer an impeccable range, the first step of which - the cuvée domaine - is already at the highest level. 18 hectares of IGP La Côte de la Charité also bear witness to his mastery of Chardonnay. We salute the work and inspiration of this tireless enthusiast, crowning more than 30 years of research and intransigence.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated (guide 2021) 94/100 (Wonderful wine)

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

Mellot's 2015 Sancerre Génération XIX has become a stunning Pinot Noir. Dark ruby with a brilliant rim, the bouquet reveals a deep, pure, intense and slightly reductive but precise bouquet with spicy notes of Morello cherry, crushed stone and iron, iodine, flint, toast, graphite, herbs and, with aeration, dried porcini mushrooms. This 2015 is linear and elegant, yet already complex on the nose. The palate is dense and intense, revealing a full-bodied, lush and sweet yet spicy, tangy and refreshing red that shows a silky texture with great mineral energy and intensity packed by very fine tannins, stimulating salts and a long, powerful yet refined finish. Still young, the 2015 promises remarkable ageing potential. This is perhaps one of the most exciting red Sancerre I've tasted to date. The combination of purity, freshness, finesse and masculine power with tension is utterly fascinating, but perhaps not everyone's cup of tea.

About the domain :

Alphonse Mellot junior, the 19th generation of Sancerre's flagship domaine, owns 53 hectares of biodynamically farmed vines and offers a range of remarkably clear, elegant and refined single-vineyard Sancerre wines. Several of these wines - Edmond, Les Romains and Génération Dix-Neuf - are remarkable for their concentration, precision and expression. This year, I've broadened my notes a little, as I really felt differences in complexity between the wines, rather than just differences in style. Pinot noir enthusiasts should try Les Herses 2014.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2019 guide) 17/20 Coup de Coeur

About the wine:

A magnificent spicy, floral perfume emanates from this Pinot Noir, still discreet and restrained, but with already highly refined tannins. The voluptuous length already makes it accessible, but five to six years in bottle will do it a world of good.

Vinous A. Galloni

Vinous A. Galloni

Recommended area

About the domain :

Founded in 1513, current estate keeper Alphonse Mellot is the 19th generation to run the family winery. The estate is located in the center of the village and boasts an extensive network of cellars. With 56 hectares of vineyards, Mellot produces Sancerre for supermarkets (the La Moussière cuvée, from young vines, is stocked at Sainsbury's in the UK, for example) as well as top-quality cuvées from old vines, such as Cuvée Edmond, whose fruit comes from a 6-hectare plot of old vines within the 38-hectare La Moussière vineyard. The resulting style, fermented in wooden vats of different sizes, is pure and precise, and manages to retain mouth-watering acidity even in hot vintages like 2018, 2019 and 2020. The flagship cuvée, Génération XIX, comes from a one-hectare parcel in La Moussière where the vines are on average almost 90 years old. Handled delicately, it is fermented in 900-liter vats, resulting in an exceptional, seductive Sauvignon with intense purity and a structure that will allow it to age gracefully. The estate also produces Pinot Noir: La Demoiselle comes from a rare flint terroir that gives it a smoky, spicy, firm style, while the limestone soils of the Le Paradis vineyard, which contributes to Génération XIX rouge, offer a more seductive elegance, while the clay portion of Chambrates offers softness and ease. Nor does Pinot skimp on quality oak. An early adopter of biodynamic viticulture, the estate has been certified since 1999.

Customer reviews

Customer rating

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4.7/5

out of 6 reviews

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. ALAIN S. Published on 05/12/2023

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Note and review by M. PIERRE T. Published on 09/09/2022

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Note and review by M. REMI D. Published on 02/06/2021

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Note and review by M. HERVE G. Published on 31/03/2021

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Note and review by M. M O. Published on 11/09/2020

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. JEAN CLAUDE M. Published on 11/06/2019

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