"A lady whose hand you want to ask for, with its very pure burlat cherry accents, great floral return, very long silky tannin. The flinty terroir provides the final lift" (Bettane & Desseauve 2024).
Features
Estate
Alphonse Mellot - La Moussière
Cuvée
La Demoiselle
Vintage
2019
Designation
Sancerre
Region
Loire
Grape varieties
100% Pinot Noir
Terroirs
Clay and flint soils
Viticulture
Certified organic and biodynamic
Harvest
Manual in small cases
Winemaking
Cold maceration for 8 to 12 days, fermentation in truncated cone-shaped vats with very light punching of the cap and pumping over, racking and delicate vertical pressing, after settling malolactic fermentation in barrels.
Breeding
In new barrels for an average of 14 months
Alcohol content
14.5%
Organic
Yes
Tasting & pairing
Eye
Beautiful, dense ruby colour
Nose
Powerful aromas of smoke and jammy, kirschy black cherries
Mouth
Suave, dominated by peppery notes, enveloped by silky tannins
Serve
AT 14-18°C
Open
1h before service
Drink before
2030
Food and wine pairing
Enjoy with poached eggs in a winegrower's sauce with porcini mushrooms, wild duck with spices, jugged hare, cinnamon pears...
Alphonse Mellot - La Moussière
Sancerre
Expert opinion
Bettane & Desseauve
Wine rated (guide 2024) 95/100
Domaine rated (guide 2025) 5*Stars (Exceptional producers, those who represent the absolute pinnacle of quality in France and the world)
About the wine:
A damsel whose hand you want to ask for, with its pure burlat cherry accents, great floral return, very long silky tannin. The flinty terroir provides the final lift.
About the domain :
Skillful winemaker Alphonse Mellot delivers a fascinating reading of Sancerre, with parcel-based cuvées that detail each terroir. The age of the vines, averaging 75 years, enables him to offer an impeccable range, the first step of which - the cuvée domaine - is already at the highest level. 18 hectares of IGP La Côte de la Charité also bear witness to his mastery of Chardonnay. We salute the work and inspiration of this tireless enthusiast, crowning more than 30 years of research and intransigence.
Robert Parker - Wine Advocate
Rated (guide 2022) 92/100 (Outstanding wine)
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
The 2019 Sancerre La Demoiselle Rouge opens deep, fresh, pure and intense with a spicy nose revealing aromas of black and ripe fruit intermingled with iodine notes. Silky, fresh and elegant on the palate, this is a full-bodied, fleshy and persistently lively red Sancerre with plenty of power, intensity and tannin. Still young, but also quite oxidative.
About the domain :
Alphonse Mellot junior, the 19th generation of Sancerre's flagship domaine, owns 53 hectares of biodynamically farmed vines and offers a range of remarkably clear, elegant and refined single-vineyard Sancerre wines. Several of these wines - Edmond, Les Romains and Génération Dix-Neuf - are remarkable for their concentration, precision and expression. This year, I've broadened my notes a little, as I really felt differences in complexity between the wines, rather than just differences in style. Pinot noir enthusiasts should try Les Herses 2014.
Vinous A. Galloni
Rated wine (guide 2022) 93/100
Recommended area
About the wine:
La Demoiselle 2019 is an elegant yet ripe Pinot Noir that draws you in with its savory, spicy fruit and smoky bacon notes. Succulent yet long with delicious acidity, this is a rare Pinot planted on flint. The finish is long and perfumed, with tea leaf adding to the palette of aromas. It's seductive today, but it's still a young wine and will be delicious in a few years, when its savory development has progressed.
About the domain :
Founded in 1513, current estate keeper Alphonse Mellot is the 19th generation to run the family winery. The estate is located in the center of the village and boasts an extensive network of cellars. With 56 hectares of vineyards, Mellot produces Sancerre for supermarkets (the La Moussière cuvée, made from young vines, is stocked at Sainsbury's in the UK, for example) as well as top-level cuvées made from old vines, such as Cuvée Edmond, whose fruit comes from a 6-hectare plot of old vines within the 38-hectare La Moussière vineyard. The resulting style, fermented in wooden vats of different sizes, is pure and precise, and manages to retain mouth-watering acidity even in hot vintages like 2018, 2019 and 2020. The flagship cuvée, Génération XIX, comes from a one-hectare parcel in La Moussière where the vines are on average almost 90 years old. Handled delicately, it is fermented in 900-liter vats, resulting in an exceptional, seductive Sauvignon with intense purity and a structure that will allow it to age gracefully. The estate also produces Pinot Noir: La Demoiselle comes from a rare flint terroir that gives it a smoky, spicy, firm style, while the limestone soils of the Le Paradis vineyard, which contributes to Génération XIX rouge, offer a more seductive elegance, while the clay portion of Chambrates offers softness and ease. Nor does Pinot skimp on quality oak. An early adopter of biodynamic viticulture, the estate has been certified since 1999.
Customer reviews
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