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Château des Bormettes - Côtes de Provence Hélène blanc 2022

Provence

White

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4/5 (3 customers)

Médaille d'Or

Concours Paris

-

Médaille d'Or

Vignerons Indépendants

rolle
freshness
citrus
exotic fruits
saline final
fish
cheeses

This cuvée is extracted after a long maceration to bring out all the fruity aromas of the rolle grape. Its fine, delicate nose, with notes of citrus, jasmine and exotic fruit, leads to a fresh, silky attack on the palate. A fine white wine imbued with finesse, with a saline finish, the signature of its seaside terroir. As an aperitif or with fish tartar, Hélène will surprise you!

Features

Estate

Château des Bormettes

Cuvée

Hélène

Vintage

2022

Designation

Côtes de Provence

Region

Provence

Grape varieties

Rolle

Terroirs

Quartz and schist soils

Viticulture

Reasoned, HVE 3

Harvest

At optimum maturity, at night

Winemaking

Long 8-hour maceration at low temperature before pressing to extract the quintessence of Rolle's fruity aromas, fermentation in stainless steel tanks, developing its fullness and complexity.

Breeding

4 to 10 months on lees in stainless steel tanks

Alcohol content

13%

Tasting & pairing

Eye

Golden dress

Nose

Fine, elegant, with subtle notes of yuzu, citrus, pineapple, preserved lemon, discreet honeyed notes, jasmine.

Mouth

Clean and supple, well-balanced between freshness and roundness, aromas of acacia honey, candied fruit, pear and eucalyptus. Saline finish.

Serve

AT 8-10°C

Drink before

2026

Food and wine pairing

Food and wine pairing

An ideal partner for aperitifs, it will also blossom with shellfish, marinated fish, sea bass with fennel, bouillabaisse or coquelet with lemon and ginger...

Château des Bormettes

More information on Château des Bormettes

Côtes de Provence

More information on Côtes de Provence

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2021) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

Located just 900 meters from the sea, this family estate of almost 80 hectares sold all its production in bulk until Yannick Burles took over as technical director in 2012. Most of the production is bottled on the estate, with some fine cuvées emerging and the wines progressing admirably from year to year. The vineyard has been carefully restructured, which augurs well for the future of this rising star of the La Londe appellation, who is now playing a part in the dynamic development of wines from this commune with undeniable potential. The current team makes the wines shine.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2020) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Dating back to the 10th century, this vineyard became the property of the Carthusian Fathers of La Verne in 1588. In 1855, Horace Vernet, Napoleon III's official painter, acquired it and added a château. In 1920, it was bought by the Faré family, who still own the property today, and who relaunched bottling at the estate in 2010, entrusting the management of its 65 ha of vines to Julie Barneau and Christophe Deffilippi in 2018.

Concours Général Agricole de Paris

Concours Général Agricole de Paris

Wine rated (guide 2023) Gold Medal (Concours Général Agricole Paris)

Wine Enthusiast

Wine Enthusiast

Domaine noté (guide 2019) Recommended (Wine producer recommended by Wine Enthusiast)

Concours des Vignerons Indépendants

Concours des Vignerons Indépendants

Wine rated (guide 2023) Gold Medal

Customer reviews

Customer rating

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

4/5

out of 3 reviews

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. CEDRIC L. Published on 12/08/2024

Cotes de Provence, particularly famous for its rosé, deserves to be tasted in both white and red. Here, the rolle is wonderfully mastered, with freshness at the start of the tasting, notes of cedar, and a real length that stretches out over jammy flavors, with the sea in the foreground. It's simple and very good. Perfect with a monkfish tagine with preserved lemons.

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. FLORIAN C. Published on 15/10/2024

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. FABRICE & MATHIS P. Published on 24/08/2024

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Background

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