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Château des Bormettes - Côtes de Provence La Londe L'Argentière 2023

Provence

Rosé

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Drink

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5
4/5 (2 customers)

90/100

Wine Enthusiast

-

88/100

Robert Parker

-

87/100

Vinous

(Vintage 2022 notes)
freshness
fish tartar
quality-price

"Light, harmonious, gourmet citrus!"

A lovely, fresh fruitiness unfolds on the palate, revealing tart red berries, citrus fruit and a subtly spicy, licorice finish. An excellent introduction to the subject. A rosé to accompany your summer, with superb value for money!

Features

Estate

Château des Bormettes

Cuvée

L'Argentière

Vintage

2023

Designation

La Londe

Region

Provence

Grape varieties

57% Grenache, 26% Cinsault,17% Syrah

Terroirs

Clay and quartz soils on the hills, and shale for the seaside Syrahs.

Viticulture

Reasoned

Harvest

At optimum maturity

Winemaking

Juices from Cinsault and Grenache blended and vinified in the estate's historic concrete vats, Syrah vinified separately in stainless steel vats.

Breeding

4 to 10 months on lees in concrete vats

Tasting & pairing

Eye

Bright, slightly salmon-colored

Nose

Floral, revealing aromas of red fruit, quince paste and citrus.

Mouth

Delicate aromas of clementine, aniseed and red fruit blend perfectly to a finish that is true to our Londais seaside terroir, offering roundness, freshness and salinity.

Serve

AT 9-11°C

Drink before

2026

Food and wine pairing

Food and wine pairing

Enjoy with shellfish, salmon with beurre blanc, squid stuffed à la Provençale, samoussas with green curry, linguine with vongole...

Château des Bormettes

More information on Château des Bormettes

Côtes de Provence

More information on Côtes de Provence

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2021) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

Located just 900 meters from the sea, this family estate of almost 80 hectares sold all its production in bulk until Yannick Burles took over as technical director in 2012. Most of the production is bottled on the estate, with some fine cuvées emerging and the wines progressing admirably from year to year. The vineyard has been carefully restructured, which augurs well for the future of this rising star of the La Londe appellation, who is now playing a part in the dynamic development of wines from this commune with undeniable potential. The current team makes the wines shine.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2020) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Dating back to the 10th century, this vineyard became the property of the Carthusian Fathers of La Verne in 1588. In 1855, Horace Vernet, Napoleon III's official painter, acquired it and added a château. In 1920, it was bought by the Faré family, who still own the property today, and who relaunched bottling at the estate in 2010, entrusting the management of its 65 ha of vines to Julie Barneau and Christophe Deffilippi in 2018.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated (guide 2023) 88/100 (Vintage 2022) (Good wine)

Wine Enthusiast

Wine Enthusiast

Rated wine (guide 2023) 90/100 (Vintage 2022)

Domaine noté (guide 2019) Recommended (Wine producer recommended by Wine Enthusiast)

Vinous A. Galloni

Vinous A. Galloni

Rated wine (guide 2023) 87/100 (Vintage 2022)

Customer reviews

Customer rating

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

4/5

out of 2 reviews

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. GILLES D. Published on 30/09/2024

The Grenache-Cinsault blend delivers a rosé that's slightly less powerful than 2022, but just as suave and sensual. It marries fullness, freshness and softness to perfection, with fruity aromas reminiscent of redcurrant and fresh strawberry, complemented by subtle spices and a hint of candy. The smooth, caressing texture is underpinned by a fine mineral framework whose intensity is accentuated by a pleasant salinity on the finish. A fine match for boullabaise, paella and, of course, Mediterranean red mullet on a bed of tomatoes/capers/black olives. Score = 3.9.

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. FLORIAN C. Published on 05/08/2024

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Background

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