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Domaine de Bonserine - Condrieu Les 3 Lieux 2023

Rhône

White

Sold individually

Drink or Keep

16/20

Jancis Robinson

viognier
elegant
ample
pan-fried foie gras

"A dazzling success!

"Reserved at first, then peach and apricot aromas emerge. On the palate, the style is more sustained, the fruit is full and fleshy. Slight sparkle on the finish. Just enough freshness. (Jancis Robinson 2024)

Features

Estate

Domaine de Bonserine

Cuvée

Les 3 Lieux

Vintage

2023

Designation

Condrieu

Region

Rhône

Grape varieties

100% Viognier

Terroirs

Granitic soils, 3 different plots

Viticulture

Sustainable cultivation

Harvest

Manual, in 25 Kg crates, 2 successive sorting operations carried out

Winemaking

Each parcel is vinified separately without yeasting, with its own indigenous yeasts, alcoholic and malolactic fermentations in wood.

Breeding

For 10 months in 1 /2 French oak muid

Tasting & pairing

Eye

Golden hue

Nose

Dressed in freshness, the nose offers a blossoming expression of fruit.

Mouth

Opulent and rich, confronted by the tension provided by the minerality of the terroir and the ageing process, with a diverse palette of aromas: apricot, ripe peach, toasted almond and candied citrus fruit.

Serve

AT 12-14°C

Drink before

2028

Food and wine pairing

Food and wine pairing

Classic as an aperitif, divine with pan-fried foie gras, scallops or sweet-and-sour cuisine. It will surprise you with blue-veined cheeses or the traditional rigotte de chèvre...

Bonserine Estate

More information on Domaine de Bonserine

Condrieu

More information on Condrieu

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2024) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

This small estate produces just four cuvées, three in Côte Rôtie and one in Condrieu, from its 12 hectares of property, 11 of which are in Côte Rôtie, spread over a large number of parcels. Owned by the Guigal family since 2006, the estate is managed by an independent team.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

When Marcel Guigal acquired this estate in 2006, founded in 1961 and enlarged and modernized in the 1990s, he added a jewel to his already richly decorated crown: a 12-hectare vineyard planted mainly with "serine", an ancient variety of syrah, which produces Côte-Rôtie and Condrieu wines.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the domain :

Domaine de Bonserine is owned by Guigal, but operates independently. With ten hectares of vines in Côte Rôtie, it is one of the largest landowners in the appellation, from which it makes three wines. La Sarrasine and La Garde come from different lieux-dits, while La Viallière comes from this single parcel of vines.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine noté (guide 2024) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the domain :

Acquired by the Guigal family in 2006, Domaine de Bonserine has retained total autonomy. Ludovic Richard, who runs the estate, can draw on a fine heritage of vineyards in Côte-Rotie and Condrieu. The entire vineyard is worked and ploughed, and indigenous yeasts are de rigueur. Aging is still quite present in the Côte-Rotie series, but will mellow with age.

Jancis Robinson

Jancis Robinson

Wine rated (guide 2024) 16/20

About the wine:

Reserved at first, then peach and apricot aromas emerge. On the palate, the style is more sustained, the fruit is full and fleshy. Slight sparkle on the finish. Just enough freshness.

Customer reviews

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