Domaine de Bonserine - Condrieu Les 3 Lieux 2023
16/20
Jancis Robinson
91/100
RVF
"A resounding success!"
"Restrained at first, then peach and apricot aromas come to the fore. On the palate, the style is more sustained, with full, rich fruit. A slight sparkle on the finish. Just enough freshness." (Jancis Robinson 2024)
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Eye
Golden-colored dress
Nose
Freshly dressed, the nose offers a blossoming expression of fruit.
Mouth
Opulent and rich, balanced by the tension brought by the minerality of the terroir and the aging process, diverse aromatic palette: apricot, ripe peach, toasted almond, and candied citrus.
Serve
At 12-14°C
Drink before
2028
Food and wine pairings
A classic aperitif, divine with pan-fried foie gras, scallops, or sweet and sour dishes. It will surprise you when paired with blue cheeses or traditional goat's milk rigotte...
Bettane & Desseauve
Rated estate (2026 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About the estate:
This small estate produces only four wines, three in Côte Rôtie and one in Condrieu, from its 12 hectares of land, 11 of which are in Côte Rôtie, spread over a large number of plots. Owned by the Guigal family since 2006, the estate is managed by an independent team. The wines tasted are consistently flawless, but they lack that little bit of magic needed to be great ambassadors for the Côte.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About the estate:
By acquiring this estate in 2006, founded in 1961 and expanded and modernized in the 1990s, Marcel Guigal added another jewel to his already richly decorated crown: a 12-hectare vineyard, planted mainly with "serine," an ancient variety of Syrah, which produces Côte-Rôtie and Condrieu wines.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 91/100
Rated estate (2026 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)
About the estate:
Acquired by the Guigal family in 2006, the Bonserine estate has retained its complete autonomy. At the helm, Ludovic Richard can draw on a fine heritage of vineyards in Côte-Rôtie and Condrieu. The entire vineyard is plowed and indigenous yeasts are used as a matter of course. The red wines remain powerful, but they will mellow with time.
Jancis Robinson
Wine rated (2024 guide) 16/20
About wine:
Restrained at first, then peach and apricot aromas come to the fore. On the palate, the style is more sustained, with full, rich fruit. A slight sparkle on the finish. Just enough freshness.
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