Château d'Or et de Gueules - La Bolida 2016
Rhône
Red
Sold individually
Drink or Keep
92/100
Robert Parker
-
1*Étoile
Hachette
"My favorite 2016 cuvée from Diane de Puymorin is La Bolida, made from 90% Mourvèdre. Charming aromas of cassia (false cinnamon) and raspberry give way to a medium- to full-bodied palate, loaded with complex notes of brambly fruit, intense tannins and a long, richly textured finish. It should drink well for at least 5 years, if not more. This is a superb Costières de Nîmes success story. " (Wine Advocate 2016 - Robert Parker)
Features
Estate
Château d'Or et de Gueules
Cuvée
La Bolida
Vintage
2016
Designation
Costières de Nîmes
Region
Rhône
Grape varieties
90% Vieux Mourvèdre (90 ans), 10% Grenache : sélection de parcelles à petits rendements
Terroirs
Rolled pebbles
Viticulture
Certified organic
Harvest
Manual
Winemaking
De-stemming, long vatting with punching of the cap only, second fermentation in barrels
Breeding
In barrels for 12 months, followed by 12 to 18 months in a conical trunk vat made of Orléans forest oak, unfiltered.
Alcohol content
14,5%
Organic
Yes
Tasting & pairing
Eye
Ink" shade
Nose
Unveils aromas of black fruit and liquorice
Mouth
Structured and powerful. Round, fine tannins. Unctuous, fatty texture.
Serve
AT 17-18°C
Open
1h before
Drink from
2019
Drink before
2025
Food and wine pairing
Enjoy with bull's T-bone, hind stew with grand veneur sauce, aged cow's milk cheeses...
Château d'Or et de Gueules
Costières de Nîmes
Expert opinion
Bettane & Desseauve
Domaine rated (2020 guide) 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))
About the domain :
Diane de Puymorin settled in 1998 on a terroir of rolled pebbles and sandstone, at the gateway to the Camargue, on the southern slopes of the Costières-de-Nîmes. The family coat of arms, in gold and red (gules in Old French), gives its name to the estate, a 50-hectare vineyard that produces wines of strong personality, playing on power and extraction while retaining fine tannins. Vinification takes place in concrete tanks, followed by barrel or tank ageing, depending on the grape variety. The white cuvées are impressive for their refreshing textures and spontaneity. In the reds, the cuvée les-cimels is the most accessible, fruit-driven, but with a fine concentration of substance. Trassegum and la-bolida are powerful, extracted wines, with more ambitious ageing in wood.
Guide Hachette des vins
Wine rated (2019 guide) 1*Star (Very successful wine)
Domain rated (guide 2020) Awarded wines (The wines of this producer are regularly awarded by the guide)
About the wine:
An attractive deep red, this cuvée unfurls beautiful aromas of black fruits and spices on the nose, and offers fine balance and enviable length on the palate.
About the domain :
The name of this estate, created in 1998 by Diane de Puymorin, evokes the colors of the family coat of arms, striped gold and red (gules). The vineyard covers 60 ha of organic vineyards, and the conversion to biodynamic viticulture is underway (10 ha already certified). An original feature: music therapy is used in the vineyards. One of the best references in costières-de-nîmes, with the added bonus of keeping old vintages in stock.
Robert Parker - Wine Advocate
Rated (2017 guide) 92/100 (Outstanding wine)
Domain rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
My favorite 2016 cuvée from Diane de Puymorin is La Bolida, made from 90% Mourvèdre. Charming aromas of cassia (false cinnamon) and raspberry give way to a medium- to full-bodied palate, loaded with complex notes of brambly fruit, intense tannins and a long, richly textured finish. It should drink well for at least 5 years, if not more. This is a superb Costières de Nîmes success story.
Customer reviews
Customer rating
5/5
on 2 reviews
Note and review by M. JOEL A. Published on 20/06/2020
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Note and review by M. DANIEL F. Published on 10/03/2019
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