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Domaine Pierre Gaillard - Côte-Rôtie 2011

Rhône

Red

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Drink or Keep

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5
4/5 (1 customer)

Notes : Robert Parker 87-90/100, Bettane & Desseauve 16/20, RVF 14,5/20
"The modern style of the classic Côte Rôtie 2011 shows plenty of toasty oak aromas, with elegant raspberry, Christmas fruitcake and spice notes. Fruity and medium-bodied, in a delicious style. Drink in its first 7-8 years." (Wine Advocate - Robert Parker)

Features

Estate

Domaine Pierre Gaillard

Vintage

2011

Designation

Côte-Rôtie

Region

Rhône

Grape varieties

90% Syrah, 10% Viognier

Terroirs

Côte Blonde and Côte Brune schists

Viticulture

as natural as possible: control of inputs and organic fertilizers according to the vines' needs

Harvest

manual

Winemaking

Cold pre-fermentation maceration, alcoholic fermentation at 35°C. Malolactic fermentation in barrels

Breeding

18 months in fine-grain oak barrels (Allier and Nevers), 50% new, with oxygenation every 4 months

Tasting & pairing

Eye

deep garnet color

Nose

fruity, evoking blackcurrant, blackberry and sweet spices

Mouth

viognier adds aromatic complexity and fatness, enveloping the syrah's tannins.

Serve

at 16-18°C

Open

1 hour before

Drink from

2013

Drink before

2024

Food and wine pairing

Food and wine pairing

A d&eacute;guster sur des terrines, un navarin d'agneau, des fromages type Munster, Livarot...<br/>

Domaine Pierre Gaillard

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Côte-Rôtie

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Customer reviews

Customer rating

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4/5

out of 1 review

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. RENE G. Published on 12/10/2014

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Background

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