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Domaine Santa Duc - Gigondas Aux Lieux-Dits 2021

Domaine Santa Duc - Gigondas Aux Lieux-Dits 2021

93-95/100

Vinous

91/100

RVF

90-92/100

Robert Parker

floral
elegant
peppery
red meat

"A must-have from the appellation"

"Intense ruby color. The expansive, mineral nose reveals aromas of ripe red fruit, flowers, incense, and exotic spices. Juicy, polished, and seductively smooth, this Gigondas has a flawless texture for its intense flavors of Chambord, cherry cola, lavender pastille, and Asian spices, which convey a sweet blend of power and delicacy. Mineral and floral notes linger in a surprisingly long and precise finish, shaped by delicate, well-integrated tannins." (Vinous 2023)

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Estate

Domaine Santa Duc

Vintage

Aux Lieux-Dits

Vintage

2021

Designation

Gigondas

Region

Rhône

Grape varieties

75% Grenache, 13% Mourvèdre, 10% Syrah, 2% Cinsault. Parcelles implantées exclusivement sur la commune de Gigondas, dans 8 lieux-dits différents qui donnent le nom à cette cuvée.

Terroirs

Soils rich in red clayey sand loaded with limestone gravel and marl from the colluvial cones of Font des Papes; soils rich in fine materials, with gray rounded pebbles, clay, and sand; soils of blue and gray marl.

Viticulture

Certified organic and biodynamic

Grape harvest

Manuals

Wine making

Strict sorting, partial destemming, and gravity-fed vatting. Fermentation for 20 to 30 days in temperature-controlled stainless steel vats. Two long daily pump-overs. Pigeage decided upon tasting. Pressing in a pneumatic press. Malolactic fermentation in vats. Clarification of the wines in the cellar during winter. Aging begins in spring.

Livestock farming

18 months in 36-liter Stockinger oak barrels and 8-liter terracotta jars.

Alcohol content

13,5%

Organic

Yes

Eye

Deep, intense ruby red

Nose

Marked by fruit and plant essences, evolving towards spices and peppery notes.

Mouth

Generous, silky, and taut, with excellent drinkability

Serve

At 16-18°C

Open

To decant

Drink before

2031

Food and wine pairings

Food and wine pairings

Enjoy with beef stew, game, cheese, etc.

More information on Domaine Santa Duc

More information on Gigondas

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

Benjamin Gras follows in the footsteps of his father Yves and, with the same talent, crafts a range of deep and elegant single-vineyard wines, where the purity of the fruit reflects a true obsession. A refined style, in which the wines sacrifice a little generosity and concentration in favor of a very pure delicacy. In Gigondas as in Châteauneuf-du-Pape, the wines have a distinctive style that will leave no one indifferent.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rating (2024 guide) 90-92/100 (Outstanding wine)

Rated estate (2024 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About wine:

Made from a blend of eight plots located on the Gigondas plateau, Gigondas Aux Lieux-Dits 2021 is a powerful wine, with notes of rose and garrigue complementing those of cherry. It is medium-bodied to full-bodied, ripe and silky on the palate, with great concentration and length.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2025 guide) 91/100

Rated estate (2025 guide) 1*Star (Up-and-coming stars or quality winemakers producing good wines; you won't be disappointed when tasting the wines from these estates)

About wine:

The palette is seductive with notes of peony and rosewood, reflecting the whole harvest. There is also a hint of acetate that adds emphasis. The palate is full-bodied, the wine is delicate on the palate with an infused structure. The palate is not very extracted, but the finish remains tannic and requires a little time.

About the estate:

Yves Gras took over this iconic Gigondas estate in 1985. He introduced a full-bodied, fleshy style that was not lacking in finesse, and international recognition was immediate. Several projects enriched the estate: the restoration of Clos Derrière Vieille in 1994; and the acquisition of beautiful terroirs in Châteauneuf-du-Pape in 2009: Saintes Pierres, La Crau Ouest, Le Pied de Baud, Les Pradel, and La Font du Pape. In 2017, the arrival of Benjamin, the son, brought a new dynamic and a change in style. The wines still display the same breed and power, but now have more infused textures. They offer a diffuse power on the palate and more graceful tactile sensations. The woody notes are also better integrated. The estate is biodynamic, the wines are made with indigenous yeasts, whole bunches are used in part, and the wines are not filtered before bottling. The uniqueness of each cuvée led us to award the estate its first star as soon as it was included in the guide.

Vinous

Vinous

Wine rated (2023 guide) 93-95/100

Rated estate (2024 guide) Recommended

About wine:

Intense ruby color. The expansive, mineral nose reveals aromas of ripe red fruit, flowers, incense, and exotic spices. Juicy, polished, and seductively smooth, this Gigondas has a flawless texture for its intense flavors of Chambord, cherry cola, lavender pastilles, and Asian spices, which convey a sweet blend of power and delicacy. Mineral and floral notes linger in a surprisingly long and precise finish, shaped by delicate, well-integrated tannins. Aged in a combination of Stockinger oak casks and clay amphorae.

Jeb Dunnuck

Jeb Dunnuck

Rated estate (2024 guide) Recommended

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