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Domaine du Joncier - Lirac Ici 2019

Rhône

Red

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5/5 (1 customer)
spicy
powerful
tannic
red meat
biodynamics
new

Gorged with black and red fruits and mentholated notes, this beautiful southern blend, with 65% Grenache complemented by Syrah, Cinsault and Carignan, intoxicates the glass. Powerful and full-bodied on the palate, it demonstrates all the character of the region's wines. A fine representative of the Lirac appellation , it's the perfect accompaniment to a fine piece of grilled red meat!

Features

Estate

Domaine du Joncier

Cuvée

Ici

Vintage

2019

Designation

Lirac

Region

Rhône

Grape varieties

65% Grenache, 20% Syrah,15% Cinsault-Carignan. Age des vignes environ 60 ans.

Terroirs

Pebbles, clay and sand with limestone at depth

Viticulture

Certified organic and biodynamic (Demeter)

Harvest

Manual

Winemaking

Fermentation with indigenous yeasts. Long maceration (1 to 2 months).

Breeding

18 months minimum

Alcohol content

14,5%

Organic

Yes

Tasting & pairing

Eye

Deep ruby colour

Nose

Powerful and pleasant, red and black fruits, mentholated notes

Mouth

Powerful and tannic, fleshy and spicy, mentholated finish

Serve

AT 16-18°C

Open

1h before

Drink before

2027

Food and wine pairing

Food and wine pairing

Enjoy with grilled beef, simmered dishes in sauce, lasagne, chili con carne...

Domaine du Joncier

More information on Domaine du Joncier

Lirac

More information on Lirac

Expert opinion

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Area rated Recommended (Recommended)

About the domain :

Located in Tavel, on the best terroirs of the Lirac AOC, Domaine du Joncier spreads its 32 ha of vines over large plots bordered by forests, a sort of ancient Rhône terraces, covered with huge rounded pebbles. Marine Roussel is a determined winemaker. At her vineyard in Lirac, she cultivates her vines biodynamically and controls yields to produce wines of character.

Customer reviews

Customer rating

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5/5

out of 1 review

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. GILLES G. Published on 18/11/2024

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Background

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