Gorgé de fruits noirs et rouges, de notes mentholées, ce bel assemblage du Sud, avec 65 % de Grenache complété de Syrah, Cinsault et Carignan enivre le verre. Puissant et charpenté en bouche, il démontre tout le caractère des vins de la région. Un beau représentant de l'appellation Lirac qui accompagnera à merveille une belle pièce viande rouge grillée !
Features
Estate
Domaine du Joncier
Cuvée
Ici
Vintage
2019
Designation
Lirac
Region
Rhône
Grape varieties
65% Grenache, 20% Syrah,15% Cinsault-Carignan. Age des vignes environ 60 ans.
Terroirs
Pebbles, clay and sand with limestone at depth
Viticulture
Certified organic and biodynamic (Demeter)
Harvest
Manual
Winemaking
Fermentation with indigenous yeasts. Long maceration (1 to 2 months).
Breeding
18 months minimum
Alcohol content
14,5%
Organic
Yes
Tasting & pairing
Eye
Deep ruby colour
Nose
Powerful and pleasant, red and black fruits, mentholated notes
Mouth
Powerful and tannic, fleshy and spicy, mentholated finish
Serve
AT 16-18°C
Open
1h before
Drink before
2027
Food and wine pairing
Enjoy with grilled beef, simmered dishes in sauce, lasagne, chili con carne...
Domaine du Joncier
Lirac
Expert opinion
Guide des Vins Gault & Millau
Noted domain Recommended (Recommended)
About the domain :
Located in Tavel, on the best terroirs of the Lirac AOC, Domaine du Joncier spreads its 32 ha of vines over large plots bordered by forests, a sort of ancient Rhône terraces, covered with huge rounded pebbles. Marine Roussel is a determined winemaker. At her vineyard in Lirac, she cultivates her vines biodynamically and controls yields to produce wines of character.
Customer reviews
Customer rating
5/5
out of 1 review
Note and review by M. GILLES G. Published on 18/11/2024
See all reviews from this customer
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