"A multitude of flavors! Pomegranate syrup and fermented coffee beans, raspberries and black cherries baked into a jam so thick you could cut it into cubes. And that's exactly what this wine feels like on the palate. A sculpture of black fruit shaped in the corners and carved into the flesh, introverted, juicy balsamic, fine spices barely present. Enjoy it with confit pork chops. Enjoy on the fruit. (Jancis Robinson 2023)
Features
Estate
Domaine Dambrun
Cuvée
L'Échappée de Patrick Chêne
Vintage
2020
Designation
Ventoux
Region
Rhône
Grape varieties
Grenache, Syrah
Terroirs
Mostly clay-limestone and sandy-loam, altitude from 100 to 450m, south-west exposure
Viticulture
Certified organic
Harvest
Manual in baskets and small crates, triple sorting: at harvest, in the rows and in the cellar
Winemaking
Natural fermentation (no inputs) in truncated wooden vats, gravity movements, low-intensity pneumatic press.
Breeding
22 months in concrete and stainless steel
Alcohol content
14%
Organic
Yes
Tasting & pairing
Eye
Light garnet colour
Nose
Deep nose, notes of jammy red berries
Mouth
Dense, greedy and deep, all in lace, light spices, beautiful powerful and elegant structure.
Serve
AT 16-18°C
Drink before
2030
Food and wine pairing
Enjoy with lamb shoulder with mint, prime rib with rosemary, rabbit terrine...
Domaine Dambrun
Ventoux
Expert opinion
Bettane & Desseauve
Domaine rated 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
The Ventoux is home to a new chapter in the professional life of Laurence and Patrick Chêne. This twenty-year-old project is based in an 18th-century farmhouse at the foot of the famous Ventoux mountain. With a strong sense of conviction and unwavering faith, this couple with a passion for country life and Provence have brought together the region's all-too-frequently neglected grape varieties. Hundred-year-old vines, a winery that respects traditions without forgetting innovations, with the discerning eye of a certain Jérome Bressy: the answer is in the glass, relevant and clear-sighted for four vintages. In addition to the usual varieties, a little cinsault and fine counoise complete a successful blend, matured in cement and wood.
Jancis Robinson
Wine rated (guide 2023) 16.5/20
About the wine:
A multitude of flavors! Pomegranate syrup and fermented coffee beans, raspberries and black cherries baked into a jam so thick you could cut it into cubes. And that's exactly what this wine feels like on the palate. A sculpture of black fruit shaped in the corners and carved into the flesh, introverted, juicy balsamic, fine spices barely present. Enjoy with confit pork chops. Enjoy on the fruit.
Customer reviews
Customer rating
3/5
out of 1 review
Note and review by M. JEAN CLAUDE P. Published on 30/10/2024
See all reviews from this customer
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