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Domaine de Fondrèche - Ventoux Il était une fois 2021

Rhône

Red

Sold individually

Drink or Keep

94/100

Jeb Dunnuck

grenache
silky
old vines

"Only on exceptional vintages".

"Complex, nuanced and exotic with a superb nose of black raspberries, spring flowers, graphite and peppery nuances (I'd probably guess a Côte Rotie blind)." (Jeb Dunnuck). This is a wine of exceptional richness that will tell us different stories as it ages.

Features

Estate

Domaine de Fondrèche

Cuvée

Il était une fois

Vintage

2021

Designation

Ventoux

Region

Rhône

Grape varieties

80% de vieux Grenache (plantés en 1936 et 1938), 10% Syrah, 10% Mourvèdre

Terroirs

Ancient alluvium, very stony soils (rolled pebbles, flint and crystalline) limestone, sandy-clay texture on the surface

Viticulture

Certified organic and biodynamic (sulfur-free)

Harvest

At optimum maturity

Winemaking

Traditional, vatting from 14 to 21 days with only a few small punchings for a slow, gradual extraction.

Breeding

12 months on lees in ovoid tanks or amphoras for Grenache and in barrels for Syrah and Mourvèdre.

Alcohol content

14%

Organic

Yes

Tasting & pairing

Eye

Bright ruby colour

Nose

Notes of raspberry, pepper and garrigue enhanced by scents of leather

Mouth

Dense and broad, beautiful tannic power, silky touch, purity of juice, all finesse, aromas of small berries, length on freshness spices, licorice and cocoa.

Serve

AT 16°C

Open

1 hour in advance

Drink from

2026

Drink before

2036

Guard

15 years

Food and wine pairing

Food and wine pairing

Enjoy with roast pigeon, leg of lamb, forest omelettes, quail with grapes...

Domaine de Fondrèche

More information on Domaine de Fondrèche

Ventoux

More information on Ventoux

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (2020 guide) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

This top-quality estate is masterfully run by the dynamic Sébastien Vincenti, who has established it as one of Ventoux's most serious and consistent producers. The 38-hectare vineyard is farmed organically, including a large 28-hectare parcel around the estate on stony clay-limestone soils. The estate produces mainly red wines, including the superb Cuvée Nature N, vinified without added sulfur and a model of its kind. An address not to be missed in the region.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Nanou Barthélemy and her son Sébastien Vincenti acquired the property in 1995, built and steadily improved the winery, and recomposed the 40-hectare vineyard, which is farmed organically and biodynamically (without certification), making Fondrèche one of the benchmarks of the Ventoux PDO.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté (guide 2021) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

Wine Enthusiast

Wine Enthusiast

Domaine noté (guide 2021) Recommended (Wine producer recommended by Wine Enthusiast)

Jancis Robinson

Jancis Robinson

Graded area (2020 guide) Recommended

Jeb Dunnuck

Jeb Dunnuck

Wine rated (guide 2023) 94/100

About the wine:

Complex, nuanced and exotic, with a superb nose of black raspberries, spring flowers, graphite and peppery nuances (I'd probably guess a Côte-Rôtie blind). With medium-bodied richness, a supple, elegant and structured palate, ultra-fine tannins and an excellent finish, enjoy this beauty any time over the next 10-12 years.

Customer reviews

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