"In 2020, Les Terrasses seduces with its immediate fruitiness" (Le Guide RVF 2023). This red wine is a fine introduction, offering intense notes of fresh fruit and fairly peppery spices. Balanced, the palate combines freshness and round tannins tannins with aromas of red fruit, floral notes and hints of garrigue. A sure bet!
Features
Estate
Château Pesquié
Cuvée
Terrasses
Vintage
2020
Designation
Ventoux
Region
Rhône
Grape varieties
60 % Grenache, 40 % Syrah (avec des traces de Carignan, Cinsault et Mourvèdre)
Terroirs
A blend of the estate's different terroirs (gravelly clay-limestone, pebbles, sand and soils richer in iron oxides) at an average altitude of 300 metres.
Viticulture
Certified organic and vegan, biodynamic viticulture since 2015
Harvest
At optimum maturity
Winemaking
Crushing, de-stemming, fermentation/maceration for 15 days, vinification followed by a prolonged rest of the wine, clarification obtained essentially by successive decantations carried out at propitious periods.
Alcohol content
14%
Organic
Yes
Tasting & pairing
Eye
Deep ruby colour
Nose
Intense, with notes of fresh fruit and peppery spices.
Mouth
Very well-balanced, fresh and round tannins with red fruit aromas, floral and spicy notes.
Serve
AT 17°C
Drink before
2025
Food and wine pairing
Enjoy with grilled meats, kebabs, charcuterie, vegetable pies, stuffings, terrines, poultry (guinea fowl, turkey) or offal (liver, kidneys)...
Château Pesquié
Ventoux
Expert opinion
Bettane & Desseauve
Domain rated (guide 2022) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
This three-generation family-run business produces a wide range of well-structured wines on some 70 hectares of land, in a modern, ambitious style that makes it one of Ventoux's "must-haves". Today managed by Frédéric and Alexandre Chaudière, the vineyard features nine grape varieties grown on gravelly clay-limestone slopes at an altitude of 300 meters. The wines are vinified with tact.
Guide Hachette des vins
Domain rated (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Acquired in 1970 by Odette and René Bastide, this vast 100-hectare estate, with its consistent quality, has been run since 2003 by the third generation (Frédéric and Alexandre Chaudière). The entire vineyard is certified organic and in the process of being converted to biodynamic viticulture.
Robert Parker - Wine Advocate
Domain rated (guide 2021) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2023 guide) 89/100
Domain rated (guide 2023) Selected (We remind you that this guide is a prize list and as such, all the domains that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the wine:
In 2020, Les Terrasses seduces with its immediate fruitiness.
About the domain :
he story of this estate began in the 1970s, when the Chaudière grandparents restored the château and part of the vineyard. Paul and Edith then provided the impetus by leaving the cooperative and favoring terroir selection. Since 2000, their children Frédéric and Alexandre have overseen the destiny of this vast vineyard. We have been seduced by the stylistic shift in the wines: they have really gained in finesse and sapidity, and represent the freshness of the terroir with dignity.
Customer reviews
Customer rating
3.9/5
on 31 reviews
Note and review by M. ALAIN L. Published on 28/09/2024
Beautiful tannic structure, but round. Nose and palate of macerated fruit, not too powerful. A fine reference.
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Note and review by M. FLORIAN C. Published on 15/10/2024
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Note and review by M. ALAIN P. Published on 21/09/2024
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Note and review by M. FRED G. Published on 15/09/2024
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Note and review by M. CYRIL G. Published on 04/07/2024
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Note and review by M. FRANCOIS J. Published on 17/06/2024
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Note and review by M. MICHEL A. Published on 03/06/2024
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Note and review by M. PHILIPPE B. Published on 08/03/2024
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Note and review by M. OLIVIER S. Published on 15/02/2024
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Note and review by M. WOLFGANG S. Published on 02/01/2024
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