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Château Pesquié - Ventoux Quintessence rouge 2021

Rhône

Red

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Drink or Keep

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5
5/5 (1 customer)

91-93/100

Jeb Dunnuck

-

91/100

Bettane & Desseauve

-

91/100

James Suckling

-

90/100

RVF

syrah
black fruits
roasted
safe bet

"A true jewel of the domain

"This deep purple wine has a remarkable nose of bright black and blue fruits, violets, ground pepper and crushed stone. The palate is medium to full-bodied, pure and concentrated, with good purity, ripe, well-built tannins and an excellent finish." (Jeb Dunnuck 2023)

Features

Estate

Château Pesquié

Cuvée

Quintessence

Vintage

2021

Designation

Ventoux

Region

Rhône

Grape varieties

80 % Syrah, 20 % Grenache (vignes de 50 ans et plus)

Terroirs

Clay-limestone soils at an altitude of 250 to 350 metres

Viticulture

Certified organic and vegan, biodynamic viticulture since 2015

Harvest

At optimum maturity

Winemaking

Crushed and de-stemmed, macerated for three to four weeks, pumping over in air.

Breeding

12 to 15 months in barrels: 40% new wood and 60% two- or three-year-old wood

Alcohol content

15%

Organic

Yes

Tasting & pairing

Eye

Dark purple

Nose

Black fruits (Morello cherry), garrigue, roasted and black olive aromas.

Mouth

Very full structure, richness and power balanced by the freshness of the Ventoux terroir. Notes of garrigue and black cherry with silky tannins. Beautiful concentration, good acidity, great generosity.

Serve

AT 18°C

Open

1 hour before decanting

Drink before

2031

Food and wine pairing

Food and wine pairing

Enjoy with beef cheek stew, moussaka, duck confit or a dark chocolate dessert ...

Château Pesquié

More information on Château Pesquié

Ventoux

More information on Ventoux

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Rated 91/100

Domaine rated (guide 2022) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the wine:

Crystal-clear, well-aged, with body, hints of almond and tension. Proof of the quality of this estate's terroirs.

About the domain :

This three-generation family-run business produces a wide range of well-structured wines on some 70 hectares of land, in a modern, ambitious style that makes it one of Ventoux's "must-haves". Today managed by Frédéric and Alexandre Chaudière, the vineyard features nine grape varieties grown on gravelly clay-limestone slopes at an altitude of 300 meters. The wines are vinified with tact.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Acquired in 1970 by Odette and René Bastide, this vast 100-hectare estate, with its consistent quality, has been run since 2003 by the third generation (Frédéric and Alexandre Chaudière). The entire vineyard is certified organic and in the process of being converted to biodynamic viticulture.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté (guide 2021) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated wine (guide 2025) 90/100

Domaine noté (guide 2023) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the wine:

This wine brings out a peppery, violet Syrah, more northern than southern in definition. The nose is delicious, with juicy definition. The palate has a similar profile, with material that seems to us to be well managed in terms of extraction. The tannins are more prominent on the finish than in the 2020 vintage, but the overall impression is one of digestibility, given the freshness of the vintage.

About the domain :

he story of this estate began in the 1970s, when the Chaudière grandparents restored the château and part of the vineyard. Paul and Edith then provided the impetus by leaving the cooperative and favoring terroir selection. Since 2000, their children Frédéric and Alexandre have overseen the destiny of this vast vineyard. We have been seduced by the stylistic shift in the wines: they have really gained in finesse and sapidity, and represent the freshness of the terroir with dignity.

James Suckling

James Suckling

Rated wine (guide 2023) 91/100

About the wine:

The nose of plum, redcurrant, cherry, grilled herbs, leather and black olive is followed by a full-bodied palate with silky tannins. Ample and generous, with a creamy core of red fruit and spices. Enjoy it or keep it.

Jeb Dunnuck

Jeb Dunnuck

Rated wine (guide 2023) 91-93/100

About the wine:

Ventoux Quintessence 2021 is composed of 80% Syrah and 20% Grenache, aged in 30% concrete and 70% barrels, including around 20% new wood. This deep purple wine has a remarkable nose of bright black and blue fruits, violets, ground pepper and crushed stone. The palate is medium to full-bodied, pure and concentrated, with good purity, ripe, well-built tannins and an excellent finish.

Customer reviews

Customer rating

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5/5

out of 1 review

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Note and review by M. PIERRE D. Published on 05/11/2024

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Background

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