Note : RVF 16/20
Cuvée Collita starts out as a Rimage, whose very specific cuvaison (under marc) results in a Banyuls with a very different character, with strong spicy accents. It shows near-perfect balance and a remarkable combination of fruit and aroma. One of the estate's latest wines, it's not lacking in generosity. A must-try!
Features
Estate
Domaine du Mas Blanc
Cuvée
Collita
Vintage
2004
Designation
Banyuls
Region
Roussillon
Grape varieties
95% Grenache noir, 5% Mourvèdre
Terroirs
90% on schist, sand and loam soils
Viticulture
Yields from 18 to 22hl/ha
Harvest
100% manual
Winemaking
De-stemming, punching of the cap, controlled fermentation, grape mutage, 3-week maceration
Breeding
8 months under marc in closed tanks before bottling
Alcohol content
17,5%
Tasting & pairing
Serve
bottled at 16°C
Open
1/2 hour before
Drink from
now
Drink before
2016
Guard
C’est au départ un Rimage, qui par une cuvaison bien spécifique, donne à ce Banyuls un caractère différent. Plus abordable dans sa démarche, il reste dans l’esprit des grands Banyuls : équilibre presque parfait, d’un somptueux tandem fruit –charme. <br/>
Food and wine pairing
Enjoy with sweet and sour or lacquered pork, devil's sauce, a chocolate-griotte-vanilla trio...
Domaine du Mas Blanc
Banyuls
Expert opinion
Guide des Vins Gault & Millau
Domaine rated 2**Stars (Successful production)
About the domain :
Dr. Parcé had unquestionably left his mark on the estate and on the Banyuls appellation as a whole, based on its magnificent schist terroirs. The collioures, i.e. the dry wines produced in the same geographical area, have until now given a good idea of this terroir and its potential. The challenge for Jean-Michel Parcé, the son, is to maintain this high level of quality.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine noté (guide 2011) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
Mas Blanc boasts some of the finest terroirs in Banyuls. It has belonged to the same family since 1639, that of Doctor Parcé, a great local figure who died in 1998, and who animated the place for a long time.
Customer reviews
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