Domaine Boudau - Côtes du Roussillon Le Clos rouge 2020
Roussillon
Red
Sold individually
Drink or Keep
2*Étoiles
Hachette
Subtle and complex on the nose, Le Clos rouge 2020 presents notes of garrigue and black cherry. The palate offers a supple attack, elegance and femininity intermingle, with velvety, refined tannins. Enjoy with a fine leg of lamb!
Features
Estate
Domaine Boudau
Cuvée
Le Clos
Vintage
2020
Designation
Côtes du Roussillon
Region
Roussillon
Grape varieties
70% Grenache noir, 20% Syrah, 10% Carignan
Terroirs
Red Mediterranean soil on Corbières limestone bedrock
Viticulture
Certified organic
Harvest
Manual
Winemaking
Destemming, traditional 15-day maceration with daily punching of the cap
Alcohol content
14%
Organic
Yes
Tasting & pairing
Eye
Intense garnet-red colour
Nose
Subtle and complex, notes of garrigue and black cherry
Mouth
A supple attack, followed by elegance and femininity, with velvety, refined tannins.
Serve
AT 16-18°C
Drink before
2025
Food and wine pairing
Enjoy it with a good leg of lamb, pork cheeks or even a barbecue...
Domain Boudau
Côtes du Roussillon
Expert opinion
Guide Hachette des vins
Rated wine (guide 2021) 2*Stars (Vintage 2019) (Outstanding wine)
Domain rated (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Véronique Boudau and her brother Pierre have run the family estate since 1993. They decided to breathe new life into the estate, which covers some 50 hectares on excellent terroirs at the entrance to the Agly valley. The gamble paid off: the entire production is bottled and marketed, notably through a network of restaurants and wine merchants. A sure bet, the vineyard has been converted to organic farming. Véronique's daughter has just joined the adventure.
Robert Parker - Wine Advocate
Domain rated (guide 2021) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Andreas Larsson
Domain Rated Recommended
Customer reviews
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