Le Clos des Fées - Côtes du Roussillon Villages rouge 2021
92/100
Robert Parker
"Haute couture"
The estate's flagship wine, it seduces with its velvety finish, oak nuances, and notes of blueberries and black cherries. A great success that can be enjoyed, for example, with a beautiful duck breast...
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Eye
Black, opaque
Nose
Complex with intense, rich, ripe fruit, delicate vanilla and spicy nuances
Mouth
Powerful, concentrated, and rich with a creamy texture, long and fresh finish
Serve
15-17°C,
Open
1 hour before and decant
Drink before
2032
Food and wine pairings
Enjoy with duck breast, rib of beef, rare duck fillet, leg of venison, wild boar stew, pigeon with licorice...
Bettane & Desseauve
3-star rating (High-quality production, serving as a benchmark in its sector)
About the estate:
Hervé Bizeul, winemaker and rebellious writer, has little left to prove, as his estate is among the elite of Roussillon. That doesn't stop him from continually questioning himself, exploring new avenues, innovating, thinking outside the box, and creating new vintages. This is particularly evident in his Pinot Noir, which came out of nowhere and bravely faces the harsh sun and tramontane winds of the Agly Valley. Here, each cuvée has its own distinct personality, sometimes uncompromising, just like its winemaker. No fewer than seven different terroirs give rise to a serious and diverse interpretation of Roussillon. A model of its kind.
Robert Parker - Wine Advocate
Wine rating (2023 guide) 92/100 (2019 vintage) (Outstanding wine)
Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Rated Recommended
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