Le Roc des Anges - IGP Côtes Catalanes Segna de Cor 2022
Roussillon
Red
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Drink or Keep
91/100
Bettane & Desseauve
"He'll put everyone on the same page!"
Made from the estate's vines (no older than 40 years), this wine expresses all their youth. Fresh, mineral and charming, with a complex nose of spices and vanilla, and a straightforward, charming palate. Its straightforwardness makes it a perfect match for duck, and a wonderful accompaniment to stewed or baked meat!
Features
Estate
Le Roc des Anges
Cuvée
Segna de Cor
Vintage
2022
Designation
IGP Côtes Catalanes
Region
Roussillon
Grape varieties
Grenache noir, Syrah, Carignan, Cinsault
Terroirs
Superficial soils of ancient schist derived from the compression of pure clays, rich in silica, north slope of Força Réal, village of Montner, Pyrénées-Orientales, ochre clays and limestone pebbles of the Agly terraces.
Viticulture
Certified organic and biodynamic
Harvest
Manual
Winemaking
Native yeasts, fermentation in concrete vats of 24 to 65 hl, one or two punchings of the cap at the beginning of fermentation, vatting time of about 20 days, whole berries and whole bunches.
Breeding
9 months in concrete vats
Alcohol content
13.5%
Organic
Yes
Tasting & pairing
Eye
Deep red colour
Nose
Complex, beautiful intensity, spicy and mineral, a hint of vanilla
Mouth
A very straightforward wine that plays on charm and frankness.
Serve
Between 16 and 17°C
Drink before
2032
Food and wine pairing
For simple, tasty cuisine, choose meats with a strong flavor: duck (duck breast, duckling), lamb (leg, shoulder, ribs), grilled, baked or simmered...
Le Roc des Anges
IGP Côtes Catalanes
Expert opinion
Bettane & Desseauve
Rated (guide 2024) 91/100 (Vintage 2021)
Domaine rated (guide 2024) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
Luminous. This is surely the adjective that best describes Le Roc des Anges, as much for the style of the wines as for Marjorie and Stéphane Gallet's modern, aesthetic winery. They created their estate from scratch, and today cover 45 hectares in production. The wines are highly drinkable, fairly low in alcohol for the region, where careful viticulture and an intelligent harvest date avoid any heaviness in the wines. Biodynamic viticulture explains some of this originality for the Roussillon, as does Montner's very special terroir: very fine schist that behaves like sand. This estate regularly produces some of the finest dry wines in the whole department.
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Customer reviews
Customer rating
4.2/5
out of 6 reviews
Note and review by M. CHRISTOPHE G. Published on 13/12/2024
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Note and review by M. SYLVAIN D. Published on 26/08/2024
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Note and review by M. GILBERT N. Published on 15/08/2024
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Note and review by M. MARC E. Published on 20/06/2024
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Note and review by Mme MARIE REINE A. Published on 04/03/2024
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Note and review by M. MAXIME G. Published on 08/02/2024
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