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Mas Amiel - Maury Vintage rouge (vin doux naturel) 2022

Roussillon

Red

Sold individually

Drink or Keep

96/100

Bettane & Desseauve

grenache
balanced
elegant
gourmet
sweet
chocolate

"A must-have, an unstoppable sweetness, an undisputed ally of chocolate desserts"

An enchanting nose of blackcurrant, cherry and blackberry accompanies a gourmet palate of finesse. A 100% Grenache vin doux naturel that goes equally well with sweet and savory dishes and chocolate desserts.

Features

Estate

Mas Amiel

Cuvée

Vintage

Vintage

2022

Designation

Maury

Region

Roussillon

Grape varieties

100% Grenache noir

Terroirs

Low and mid-slope schist soils, high stoniness, southern exposure

Viticulture

Certified organic and biodynamic

Harvest

Manual

Winemaking

Double manual sorting, destemming and light crushing, vinification in temperature-controlled concrete and stainless steel vats, alcoholic fermentation at 25°C, with mid-fermentation mutage sur grain followed by 15-20 days of maceration.

Breeding

In a reducing environment in a wetted vat for 10 months, then bottled.

Alcohol content

17%

Residual sugars

95 g/l

Organic

Yes

Tasting & pairing

Eye

Intense ruby red

Nose

Red and black fruit aromas

Mouth

Gourmand, with notes of burlat cherry and finesse

Serve

AT 12-14°C

Drink before

2032

Food and wine pairing

Food and wine pairing

Enjoy with red fruit or chocolate desserts, sweet and sour dishes...

Mas Amiel

More information on Mas Amiel

Maury

More information on Maury

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Rated wine (guide 2025 ) 96/100

4-star rated estates (top-quality producers, the glories of French winegrowing)

About the domain :

In Maury, Mas Amiel boasts 150 hectares of vines in production, spread over 132 parcels, dominated by the Cathar château of Quéribus. Olivier Decelle (also owner of Château Jean Faure in Saint-Émilion) has worked as a patron of the arts, gradually restoring the estate to a perfect state of production, assisted since 2007 by Nicolas Raffy, a lover of the land. With the conversion to biodynamic viticulture, the expression of the wines will certainly evolve further in the years to come. While natural sweet wines have not been abandoned, far from it, the emphasis has been placed on the production of very modern dry wines, with a wide range covering all styles. An unmissable source!

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté (guide 2021) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2024) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the domain :

In the heart of the Maury terroir, at the foot of the hillside, a large building and rows of demi jeannes in which nectars age for a year in the sun, before moving on to the tuns for decades. Mas Amiel, the first born of the Olivier Decelle galaxy, is a page in Roussillon history. An estate that celebrates the tradition of great natural sweet wines, while renewing itself in dry wines, with a refined, sanguine and very precise style, supported by a heritage of old vines. Nicolas Raffy, a talented Catalan winemaker, raises the profile of wines made from calcoschists, black marl and granite. He has identified steep plots, and adapted his blends, ageing and harvest dates so that the dry Maury wines join the VDNs at the top. Today, the domaine is unquestionably one of the great references. In recent years, progress on the dry side has been spectacular. The third star is approaching.

James Suckling

James Suckling

Rated domain (guide 2023) Recommended

Customer reviews

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