Château du Cèdre - Héritage 2023
Sud Ouest
White
Sold individually
Drink or Keep
91/100
James Suckling
"We want more... Favorite 1jour1vin ! "
This 100% Chardonnay, with its pretty pale yellow color and golden highlights, offers notes of lemon, white flowers and toast on the nose. Ample and well-balanced on the palate, with lemony, white peach aromas and a salivating finish.
Features
Estate
Château du Cèdre
Cuvée
Héritage
Vintage
2023
Designation
Vin de France
Region
Southwest
Grape varieties
100% Chardonnay
Terroirs
Clay-limestone
Viticulture
Certified organic
Harvest
At optimum maturity
Winemaking
Delicate whole-cluster pressing and slow fermentation
Breeding
8 months in stainless steel tanks on fine lees, light sulfiting at bottling
Alcohol content
13.5%
Organic
Yes
Tasting & pairing
Eye
Pale yellow with golden highlights
Nose
Notes of lemon, white flowers and toast
Mouth
Ample, well-balanced, lemony aromas, notes of white peach, salivating finish.
Serve
AT 12-14°C
Drink before
2026
Food and wine pairing
Enjoy with melon or cucumber gazpacho, squid fritters, eggplant flan, crab loaf...
Château du Cèdre
Vin de France
Expert opinion
Bettane & Desseauve
4-star rated estates (top-quality producers, the glories of French winegrowing)
About the domain :
Pascal and Jean-Marc Verhaegue lead this estate to the pinnacle of Cahors, thanks to demanding viticulture and precise vinification. The 27 hectares (including 25 hectares of reds) are divided into three islets on two of the appellation's best soil types, notably the famous third terrace. One is clay-limestone, producing wines of great finesse. The other is a soil of pebbles mixed with reddish sand, ideal for more powerful wines.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2023) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the domain :
For over fifteen years, the Verhaeghe brothers, Pascal in winemaking and Jean-Marc in the vineyard, and now Pascal's son Jules, have been making Le Cèdre the benchmark of the appellation. It has to be said that they benefit from an exceptional terroir: on the one hand, a cone of particularly stony limestone scree in constant movement, the famous "tran", which produces fine, elegant wines; on the other, a soil of pebbles on ferruginous sands, conferring greater power on the wines. Produced from selected, ideally ripe harvests, the cuvées, always highly colored, achieve a rare level of quality and consistency thanks to their refined tannins and velvety texture. Extra-Libre cuvées feature the entire range of sulfur-free wines.
Wine Enthusiast
Domaine noté (guide 2022) Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Rated (guide 2024) 91/100 (Vintage 2022)
Customer reviews
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1jour1vin - 2024