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Domaine Plageoles - Terroirists Orange 2022 (Vin orange)

Sud Ouest

White

Sold individually

Drink or Keep

89/100

RVF

muscadelle
orange wine
gastronomy

"An orange wine made for the table!

This orange maceration wine shows balance, freshness, fruitiness and character. A complete, complex wine that will win over the estate's connoisseurs with a tannicity that both dries out and makes you salivate, with notes of white peach and subtle exotic fruit.

Features

Estate

Domaine Plageoles

Cuvée

Terroirists

Vintage

2022

Designation

Vin de France

Region

Southwest

Grape varieties

80% Muscadelle assemblée avec les différents cépages du domaine

Terroirs

Clay-limestone soils

Viticulture

Certified organic

Harvest

Manual

Winemaking

Orange wine: pellicular maceration of Muscadelle (the wine's color comes from contact between the juice and the grape skins), the other grape varieties are pressed directly.

Breeding

In demi-muids

Alcohol content

12.5%

Organic

Yes

Tasting & pairing

Nose

Intense and complex of ripe yellow fruits

Mouth

Rich and tannic with a salivating finish

Serve

AT 10-12°C

Drink before

2026

Food and wine pairing

Food and wine pairing

To be discovered with white-fleshed fish, flambéed prawns, Asian cuisine...

Domaine Plageoles

More information on Domaine Plageoles

Vin de France

More information on Vin de France

Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (guide 2024) 89/100

Domaine rated (guide 2023) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the domain :

The Plageoles family has left its mark on the recent history of wine in Gaillac. Robert, then Bernard and Myriam, who brilliantly took over from him, were pioneers in the defense of local grape varieties and ancestral winemaking techniques. Bernard's sons, Florent and Romain, are gradually taking over, defending the twelve varieties grown in their vineyards, including the delicious prunelart, the extremely rare verdanel and the mauzac quartet (green, red, pink and black). Away from fashion and the beaten track, the estate continues to produce wines with strong personalities, exclusively from a single variety. This work of the head, the heart and the hands is fully reflected in a range of cuvées aiming for purity, uprightness and originality.

Customer reviews

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