\r\n \r\nThe Domain Plageoles claims to produce \"terroir\" wines, made according to the principles of respect for the terroir and natural growing techniques: no chemical fertilizers, no weed-killers, no synthetic products, no dry yeast, no chaptalization... Deliberately focused on the historic grape varieties of the Gaillac vineyards, Domain Plageoles produces some of the finest white and red AOC Gaillac wines in the appellation.","More information on the ","Wine estates recommended by","Buy your Plageoles wines at the best price on private sale!","Rated site","19589 reviews","20€","Free on your 1st order*.","Access to sales!","Our latest sales of Domaine Plageoles wines","|","White wine","Organic","(2019 Vintage ratings) ","mauzac","apples","mineral","\"A vinficiation as natural as possible to awaken the full potential of this grape variety\".","Apple aromas dominate the nose of this 100% Mauzac, followed by a hint of lime blossom and aniseed. The palate is full-bodied and fresh, with fatness and a pretty bitterness on the finish. Enjoy it now!","muscadelle","orange wine","gastronomy","\"An orange wine made for the table!","This orange maceration wine shows balance, freshness, fruitiness and character. A complete, complex wine that will win over the estate's connoisseurs with a tannicity that both dries out and makes you salivate, with notes of white peach and subtle exotic fruit.","Red wine","4/5 (3 reviews)","duras","generous","peppery","\"Awaken your senses with this rich, delicate and spicy grape variety!\"","\"The Duras, with its rusticity firmly anchored in its body, sketches out a well-constructed, elegant tannin on a structure that's more supple than it was, almost generous\". (Le Guide RVF 2024)","4/5 (2 reviews)","(2020 Vintage ratings) ","braucol","fruity","atypical","\"A vigorous red with dense, concentrated flesh\".","Braucol (or Fer Servadou) is a South-Western grape variety that produces a wine with herbaceous, mentholated flavors and tannins that provide excellent aging potential. The winemaking process produces a frank, fruity wine, full of charm!","softness","citrus","tarte tatin","\"Delicious","Mauzac Roux, made from 100% of the grape variety of the same name, has an attractive light yellow color and a nose with notes of white flowers (verbena, lime blossom) and hints of honey. Lively on the palate, with notes of honey and citrus zest. Delicious with a tarte tatin!","3.6/5 (7 reviews)","ondenc","freshness","fish","aperitif","nugget","\"After the Mauzac aperitif, Ondenc is uncorked in the simplicity of its vinification: grapes without yeast, without wood, without crushing, but with malo: the roundness of the grapes, its floral flavors and stone fruit notes, its finesse, all add to the pleasure of tasting it. (Le Guide RVF 2024). A 100% Ondenc vinified dry, offering quince and seringua aromas on the nose, with freshness and elegance on the palate. The archetypal fresh and convivial wine, to be shared with friends at any time of day... Don't miss it!","4.5/5 (4 reviews)","(2017 Vintage ratings) ","prunelart","spicy","concentrate","duck breast","\"An amateur grape variety","A red wine made from 100% Prunelart grapes, with aromas of fresh plum, liquorice and spices, roundness and volume on the palate, with great concentration and typicity! An excellent companion for duck breast...","3.7/5 (7 reviews)","cassoulet","\"The Braucol is also beautifully harmonious, with structuring tannins: a vigorous red with dense, concentrated flesh\". (Le Guide RVF 2024). Braucol (or Fer Servadou) is a South-Western grape variety that produces a wine with herbaceous, mentholated flavors and tannins that provide good aging potential. The winemaking process produces a frank, fruity wine, full of charm!","2.7/5 (3 reviews)","Apple aromas dominate the nose of this 100% Mauzac, followed by a hint of lime blossom and aniseed. The palate is full-bodied and fresh, with fatness and a pretty bitterness on the finish. Enjoy it now!","3.5/5 (20 reviews)","endemic grape variety","\"True Braucol as you'd expect: behind the devilishly rustic bouquet lies the finer red fruit. You've got to love this style, which is a little rough around the edges, but ultimately very easy to digest\". (Le Guide des Meilleurs Vins de France 2022 - RVF). Braucol (or Fer Servadou) is a South-Western grape variety that produces a wine with herbaceous, mentholated flavors and tannins that provide good aging potential. The winemaking process produces a frank, fruity wine, full of charm!","5/5 (3 reviews)","gourmet","liquoreux","\"Every 30 seconds, the wine is different: no sooner have we enjoyed a fragrance than it has changed, passing through mint, then curry and saffron to end on tobacco, cocoa and parchment. The equally exceptional color adds its own nuance to the edifice. On the palate, candied orange and tender bitters confirm the exceptional breed of this liquoreux. \r\n\"(Le Guide des Meilleurs Vins de France 2020 - RVF) A concentrate of delicacy and finesse.","3.7/5 (13 reviews)","\"In this 2019 vintage, we have a very expansive specimen of Ondenc, fat, complex, floral, almost turned; more round and spherical than taut. The finish, however, takes a mineral tangent in the detail of fresh fruit.\" (Le Guide des Meilleurs Vins de France 2022 - RVF). A 100% Ondenc vinified dry, full of elegance. The archetypal fresh and convivial wine, to be shared with friends at any time of day... Don't miss it!","3/5 (3 reviews)","maceration wine","This maceration wine shows balance, freshness, fruitiness and character. A full-bodied, complex wine that will win over the estate's connoisseurs, with a tannicity that both dries out and salivates over notes of white peach and subtle exotic fruit. A wine made for the table!","4.4/5 (14 reviews)","pan-fried foie gras","\"Simply prodigious","\"The raisin dominates the roasted nose, a sign of quality botrytis. A touch of acidity invigorates the whole. On the palate, the wine is precise and serene, delivering notes of citrus peel and leaving the palate fresh despite 200 grams of sugar: that's what we call just right.\" (Guide des Meilleurs Vins de France 2020 - RVF)","4.2/5 (6 reviews)","\"This wine has a fairly complex nose of red fruit and blackcurrant, and a structure with fine tannins.\" (Le Guide des Vins Bettane & Desseauve). A red with aromas of fresh plum, licorice and spices, roundness and volume on the palate, with great concentration and typicity!","View more wines","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Live from domains","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
Located in the north of the Tarn department in the Gaillac appellation area, Domain Plageoles has been in operation since 1805 and comprises two estates: the family-owned Domaine des Très Cantous, in the commune of Cahuzac sur Vère, and Domaine de Roucou-Cantemerle, in the commune of Castelnau de Montmiral. The Domain Plageoles vineyard now covers 20 hectares.
The Domain Plageoles claims to produce "terroir" wines, made according to the principles of respect for the terroir and natural growing techniques: no chemical fertilizers, no weed-killers, no synthetic products, no dry yeast, no chaptalization... Deliberately focused on the historic grape varieties of the Gaillac vineyards, Domain Plageoles produces some of the finest white and red AOC Gaillac wines in the appellation.
"A vinficiation as natural as possible to awaken the full potential of this grape variety".
Apple aromas dominate the nose of this 100% Mauzac, followed by a hint of lime blossom and aniseed. The palate is full-bodied and fresh, with fatness and a pretty bitterness on the finish. Enjoy it now!
This orange maceration wine shows balance, freshness, fruitiness and character. A complete, complex wine that will win over the estate's connoisseurs with a tannicity that both dries out and makes you salivate, with notes of white peach and subtle exotic fruit.
"Awaken your senses with this rich, delicate and spicy grape variety!"
"The Duras, with its rusticity firmly anchored in its body, sketches out a well-constructed, elegant tannin on a structure that's more supple than it was, almost generous". (Le Guide RVF 2024)
Braucol (or Fer Servadou) is a South-Western grape variety that produces a wine with herbaceous, mentholated flavors and tannins that provide excellent aging potential. The winemaking process produces a frank, fruity wine, full of charm!
Mauzac Roux, made from 100% of the grape variety of the same name, has an attractive light yellow color and a nose with notes of white flowers (verbena, lime blossom) and hints of honey. Lively on the palate, with notes of honey and citrus zest. Delicious with a tarte tatin!
"After the Mauzac aperitif, Ondenc is uncorked in the simplicity of its vinification: grapes without yeast, without wood, without crushing, but with malo: the roundness of the grapes, its floral flavors and stone fruit notes, its finesse, all add to the pleasure of tasting it. (Le Guide RVF 2024). A 100% Ondenc vinified dry, offering quince and seringua aromas on the nose, with freshness and elegance on the palate. The archetypal fresh and convivial wine, to be shared with friends at any time of day... Don't miss it!
A red wine made from 100% Prunelart grapes, with aromas of fresh plum, liquorice and spices, roundness and volume on the palate, with great concentration and typicity! An excellent companion for duck breast...
"The Braucol is also beautifully harmonious, with structuring tannins: a vigorous red with dense, concentrated flesh". (Le Guide RVF 2024). Braucol (or Fer Servadou) is a South-Western grape variety that produces a wine with herbaceous, mentholated flavors and tannins that provide good aging potential. The winemaking process produces a frank, fruity wine, full of charm!
Apple aromas dominate the nose of this 100% Mauzac, followed by a hint of lime blossom and aniseed. The palate is full-bodied and fresh, with fatness and a pretty bitterness on the finish. Enjoy it now!
"True Braucol as you'd expect: behind the devilishly rustic bouquet lies the finer red fruit. You've got to love this style, which is a little rough around the edges, but ultimately very easy to digest". (Le Guide des Meilleurs Vins de France 2022 - RVF). Braucol (or Fer Servadou) is a South-Western grape variety that produces a wine with herbaceous, mentholated flavors and tannins that provide good aging potential. The winemaking process produces a frank, fruity wine, full of charm!
"Every 30 seconds, the wine is different: no sooner have we enjoyed a fragrance than it has changed, passing through mint, then curry and saffron to end on tobacco, cocoa and parchment. The equally exceptional color adds its own nuance to the edifice. On the palate, candied orange and tender bitters confirm the exceptional breed of this liquoreux.
"(Le Guide des Meilleurs Vins de France 2020 - RVF) A concentrate of delicacy and finesse.
"In this 2019 vintage, we have a very expansive specimen of Ondenc, fat, complex, floral, almost turned; more round and spherical than taut. The finish, however, takes a mineral tangent in the detail of fresh fruit." (Le Guide des Meilleurs Vins de France 2022 - RVF). A 100% Ondenc vinified dry, full of elegance. The archetypal fresh and convivial wine, to be shared with friends at any time of day... Don't miss it!
This maceration wine shows balance, freshness, fruitiness and character. A full-bodied, complex wine that will win over the estate's connoisseurs, with a tannicity that both dries out and salivates over notes of white peach and subtle exotic fruit. A wine made for the table!
"The raisin dominates the roasted nose, a sign of quality botrytis. A touch of acidity invigorates the whole. On the palate, the wine is precise and serene, delivering notes of citrus peel and leaving the palate fresh despite 200 grams of sugar: that's what we call just right." (Guide des Meilleurs Vins de France 2020 - RVF)
"This wine has a fairly complex nose of red fruit and blackcurrant, and a structure with fine tannins." (Le Guide des Vins Bettane & Desseauve). A red with aromas of fresh plum, licorice and spices, roundness and volume on the palate, with great concentration and typicity!