Château Haut-Bernasse - Bergerac sec Les Oenopotes 2019
Sud Ouest
White
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Drink
"A firework of aromas".
Apricot, peach, pink grapefruit and lychee offer a spectacle of fragrances. The palate is full-bodied, with floral notes of acacia.
Features
Estate
Château Haut-Bernasse
Cuvée
Les Oenopotes
Vintage
2019
Designation
Bergerac
Region
Southwest
Grape varieties
90 % Sauvignon Blanc, 10 % Sauvignon Gris
Viticulture
Certified organic
Harvest
At optimum maturity
Winemaking
24h pre-fermentation cold maceration
Alcohol content
13.55%
Organic
Yes
Tasting & pairing
Eye
Pale yellow with white gold highlights
Nose
Intense fruit: pink grapefruit, white peach, lychee
Mouth
Dense and aromatic with a tonic structure
Serve
AT 10-12°C
Drink before
2022
Food and wine pairing
Pair with chicken with chanterelle mushrooms, shellfish, summer salad...
Château Haut-Bernasse
Bergerac
Expert opinion
Guide Hachette des vins
Domaine noté (guide 2020) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Created at the end of the 19th century, this estate at the top of the Monbazillac hillsides was acquired in 1977 by Jacques Blais, who expanded and developed it. It now comprises 14 hectares grouped around the winery. In 2014, Romain Claveille, a twenty-eight-year-old winemaker, acquired the estate. His aim is to renew the estate's image by producing gourmet wines, "vins de terroir".
Customer reviews
Customer rating
3/5
out of 2 reviews
Note and review by M. SAMY P. Published on 31/03/2022
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Note and review by M. PIERRE M. Published on 29/11/2020
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