With its red berries and spices, this Bergerac is a gourmet's delight! Fruity and light, invigorating and fresh, it perfectly characterizes these glouglous wines, simple, unpretentious but full of charm, synonymous with pleasure.
Features
Estate
Château Haut-Bernasse
Cuvée
Les Oenopotes
Vintage
2017
Designation
Bergerac
Region
Southwest
Grape varieties
60 % Merlot, 40 % Cabernet Franc
Viticulture
Certified organic
Harvest
At optimum maturity
Winemaking
Destemming, vatting, regular pumping over during fermentation, malolactic fermentation in vats.
Breeding
In tank
Alcohol content
14.33%
Organic
Yes
Tasting & pairing
Eye
Purple dress
Nose
Expressive and seductive red fruits and spices
Mouth
Supple and round on the palate, a juicy, delicious wine.
Serve
AT 16-18°C
Drink before
2022
Food and wine pairing
Pair with grilled meats, charcuterie platters...
Château Haut-Bernasse
Bergerac
Expert opinion
Guide Hachette des vins
Domaine noté (guide 2020) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Created at the end of the 19th century, this estate at the top of the Monbazillac hillsides was acquired in 1977 by Jacques Blais, who expanded and developed it. It now comprises 14 hectares grouped around the winery. In 2014, Romain Claveille, a twenty-eight-year-old winemaker, acquired the estate. His aim is to renew the estate's image by producing gourmet wines, "vins de terroir".
Customer reviews
Customer rating
4/5
out of 1 review
Note and review by M. BRUNO S. Published on 19/08/2024
See all reviews from this customer
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