\r\n\"Once aerated to dissipate the \"reduced\" aspect, the nose releases beautiful notes of jammy blackcurrant. Warmth brings tenderness and a satiny texture. The finish is of caramel, praline and rose\". (Les Meilleurs Vins de France 2012 - Gault Millau) ","Photos","Share","Features","Estate","Vintage","Designation","Region","Southwest","Grape varieties","Terroirs","limestone and limestone tuffeau","Viticulture","Organic and biodynamic farming","Harvest","manual","Winemaking","5-day cold pre-fermentation maceration in temperature-controlled stainless steel tanks","Breeding","12 months on fine lees in oak barrels, then blended in 100-year-old tuns and aged for 30 months","Alcohol content","13,5%","Yes","Print card","Tasting & pairing","Eye","purple dress","Nose","with notes of Morello cherry, black berries, truffles, spices, a hint of vanilla and tobacco","Mouth","a powerful wine","Serve","at 14-15°C","1 hour before","Drink from","2013","Drink before","2015","Food and wine pairing","A déguster sur des viandes rouges, des grillades, des volailles rôties... ","More information on","Expert opinion","Bettane & Desseauve","Domaine rated 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))","About the domain :","Having settled in Vélines in 2000, Isabelle Carles and Franck Pascal have chosen to produce pure, sulphur-free wines that are both easy to digest and fruity - wines you can drink. Certified biodynamic since the 2011 vintage, the 19-hectare estate has always been run according to the principles of organic farming, in order to protect both the environment and their health. Well done them, for without falling into the trap of vin nature, where fermentations run at full gallop, they produce a pretty coherent range, worked by terroir, without technicalities, in the Burgundian style.","RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France","Domaine rated (guide 2021) 1*Star (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)","Situated on a clay-limestone terroir overlooking the right bank of the Dordogne, this estate is one of the driving forces behind the Bergerac revival. Isabelle Carles and Franck Pascal vinify lively, pure wines with intense expression and great freshness, which they offer at very affordable prices. The reds are sulfur-free and input-free, even at bottling. This approach is mastered: after aeration, the wines remain clean and well-balanced, with perfect, natural acidity.","Customer reviews","No notes available","Background","Buy your Jonc-Blanc wines at the best price on private sale!","20147 customer reviews","from €99 on your 1st order","-20€","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine for sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Best prices","Secure payment","Careful delivery","Customer service","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2025"]}
Note : Gault Millau 15,5/20
« Une fois aéré pour dissiper le côté "réduit", le nez libère de très belles notes de cassis confituré. La chaleur apporte de la tendresse et rend la texture satinée. La finale est de caramel, de pralin, de rose. » (Les Meilleurs Vins de France 2012 - Gault Millau)
Caractéristiques
Domaine
Jonc-Blanc
Millésime
2005
Appellation
Bergerac
Région
Sud-Ouest
Cépages
60% Merlot Noir, 40% Cabernet Sauvignon
Terroirs
calcaire et tuffeau de calcaire
Viticulture
Agriculture Biologique et biodynamique
Vendanges
manuelles
Vinification
Macération pré-fermentaire (à froid) de 5 jours, en cuve inox thermorégulée
Élevage
12 mois sur lies fines en fûts de chêne, puis assemblage en foudre centenaire et vieillissement durant 30 mois
Degré d'alcool
13,5%
Bio
Oui
Dégustation & accords
Oeil
robe pourpre
Nez
sur des notes de griotte, de petits fruits noirs s’associant à la truffe, aux épices, avec une pointe de vanille et de tabac
Bouche
un vin tout en puissance
Servir
à 14-15°C
Ouvrir
1 heure avant
Boire à partir de
2013
Boire avant
2015
Accords mets/vins
A déguster sur des viandes rouges, des grillades, des volailles rôties... <br/>
Domaine noté 1*Étoile (Une production sérieuse, recommandable, conforme à ce qu'on est en droit d'attendre de son ou de ses appellations)
A propos du domaine :
Néo-ruraux installés à Vélines en 2000, Isabelle Carles et Franck Pascal ont choisi d’élaborer des vins purs exempts de soufre, à la fois digestes et fruités, des vins que l’on boit. Certifié en biodynamie depuis le millésime 2011, le domaine de 19 hectares a toujours été conduit selon les principes de l’agriculture biologique, afin de préserver l’environnement mais aussi leur santé. Bien leur en a pris car sans verser dans l’écueil du vin nature dont les fermentations repartent au galop, ils déroulent une jolie gamme assez cohérente, travaillée par terroir, sans technicité, à la bourguignonne.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine noté (guide 2021) 1*Étoile (Stars en devenir ou vignerons de qualité à la production de bon niveau, vous ne serez pas déçus en dégustant les vins de ces domaines)
A propos du domaine :
Situé sur un terroir argilo-calcaire dominant la rive droite de la Dordogne, ce domaine s’impose comme l’une des locomotives du renouveau de Bergerac. Isabelle Carles et Franck Pascal vinifient des vins vivants et purs, aux expressions intenses et d’une grande fraîcheur, qu’ils proposent à des prix très abordables. Les rouges sont sans soufre et sans intrant, même à la mise en bouteille. Cette approche est maîtrisée : les vins, après aération, restent nets et de belle tenue, avec des acidités parfaites et naturelles.
Avis client
Aucune note disponible
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