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Julien Auroux - Bergerac Un peu de Toi, un peu de Moi 2020

Sud Ouest

Red

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Rated 3.8/5Rated 3.8/5Rated 3.8/5Rated 3.8/5Rated 3.8/5
3.8/5 (6 customers)

92/100

RVF

(2019 Vintage ratings)
freshness
coated tannins
attractive

Equal parts Cabernet Franc and Merlot, this cuvée evokes the harmony of these two grape varieties, which express themselves with power and tannin, then reveal a surprising freshness and salinity on the finish that beckons another sip. An ode to love!

Features

Estate

Domaine Julien Auroux

Cuvée

Un Peu de Toi, Un Peu De Moi

Vintage

2020

Designation

Bergerac

Region

Southwest

Grape varieties

50% Cabernet Franc, 50% Merlot

Terroirs

Clay-limestone soil

Viticulture

Certified organic

Harvest

Manual

Winemaking

13 days of maceration in vats

Breeding

18 months in vats, no fining or filtration

Alcohol content

14.5%

Organic

Yes

Tasting & pairing

Nose

Red and black fruits, black pepper

Mouth

Powerful, with fine tannins and a fresh, saline finish.

Serve

AT 16-18°C

Drink before

2028

Food and wine pairing

Food and wine pairing

Enjoy with a charcuterie platter, barbecued sausages or a salad of candied gizzards...

Domain Julien Auroux

More information on Domaine Julien Auroux

Bergerac

More information on Bergerac

Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated (guide 2022) 92/100 (Vintage 2019)

Domaine rated (2022 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the domain :

Bergerac, in the extreme south-east of the appellation: from his plots on the limestone plateau and deep clay hillsides, worked organically, Julien Auroux looks to the future with serenity. His wines have turned their backs on the Bergerac past, which sought to ape the reds of Bordeaux by forgetting the soil. He, on the other hand, is committed to salinity, frank and precise aromatic expression, with indigenous yeast and almost no added sulfur. He rehabilitates grapes from the past for a return to the future. The range draws from the acidity of the soils a digestible presence and climbs a step this year.

Customer reviews

Customer rating

Rated 3.8/5Rated 3.8/5Rated 3.8/5Rated 3.8/5Rated 3.8/5

3.8/5

on 6 reviews

Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. REMI L. Published on 27/07/2022

Good body. Clean finish. Could be nice after 3-4 years. (much better the next day, the finish is less astringent. Aerate for a long time...)

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. JEAN MARIE L. Published on 18/02/2024

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. LUDOVIC N. Published on 20/10/2023

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. FLORENTIN C. Published on 01/12/2022

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. PASCAL H. Published on 12/10/2022

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. CHRISTOPHE H. Published on 27/08/2022

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Background

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