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Domaine Julien Auroux - Bergerac Cimes dans la Brume 2020

Sud Ouest

Red

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Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5
4.5/5 (4 customers)

93/100 Coup de Cœur

RVF

(2019 Vintage ratings)
cabernet sauvignon
aromatic
concentrate

This unique red with a mysterious name reveals itself to be concentrated, rich and with an impressive aromatic palette that evolves after opening. Charming in every way!

Features

Estate

Domaine Julien Auroux

Cuvée

Cimes dans la Brume

Vintage

2020

Designation

Bergerac

Region

Southwest

Grape varieties

100% Cabernet Sauvignon

Terroirs

Clay-limestone soil

Viticulture

Certified organic

Harvest

Manual

Winemaking

13 days of maceration in vats with 10% whole bunches

Breeding

18 months in vats, no fining or filtration

Alcohol content

14%

Organic

Yes

Tasting & pairing

Nose

Broad aromatic palette of black fruits and peppers

Mouth

Powerful, with fine tannins and a fresh finish

Serve

AT 16-18°C

Drink before

2029

Food and wine pairing

Food and wine pairing

Pair with red meats in sauce, charcuterie, moussaka, mature cheeses platters...

Domain Julien Auroux

More information on Domaine Julien Auroux

Bergerac

More information on Bergerac

Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated (guide 2022) 93/100 Coup de Cœur (Vintage 2019)

Domaine rated (2022 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the domain :

Bergerac, in the extreme south-east of the appellation: from his plots on the limestone plateau and deep-clay hillsides, worked organically, Julien Auroux looks to the future with serenity. His wines have turned their backs on the Bergerac past, which sought to ape the reds of Bordeaux by forgetting the soil. He, on the contrary, is committed to salinity, frank and precise aromatic expression, with indigenous yeast and almost no added sulfur. He rehabilitates grapes from the past for a return to the future. The range draws from the acidity of the soils a digestible presence and climbs a step this year.

Customer reviews

Customer rating

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4.5/5

on 4 reviews

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. YOLAND S. Published on 04/01/2024

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. SIMON C. Published on 28/12/2023

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. CHRISTOPHE H. Published on 02/10/2023

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. FABRICE & MATHIS P. Published on 10/07/2023

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Background

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