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Domaine Julien Auroux - Bergerac 2022

Sud Ouest

Red

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Drink or Keep

93/100

RVF

aromatic
precise
voltage

"A lovely Bergerac to be enjoyed at any time!

"We must salute the precision and reserve of freshness that the winemaker has succeeded in putting into this vat-aged 2022, with its luminous fruit and seductive, precise, spicy tannins. Good tension despite the degree". (Le Guide RVF 2025)

Features

Estate

Domaine Julien Auroux

Vintage

2022

Designation

Bergerac

Region

Southwest

Grape varieties

Merlot, Cabernet Sauvignon, Malbec

Terroirs

Clay-limestone soils

Viticulture

Certified organic

Harvest

Manual

Winemaking

Traditional

Breeding

In tanks

Alcohol content

14%

Organic

Yes

Tasting & pairing

Nose

Notes of black fruit and spices

Mouth

Fleshy, rather structured, but supple and very fruity

Serve

AT 16-18°C

Drink before

2027

Food and wine pairing

Food and wine pairing

A perfect accompaniment to red meat in sauce, charcuterie, moussaka or a platter of mature cheeses...

Domain Julien Auroux

More information on Domaine Julien Auroux

Bergerac

More information on Bergerac

Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2025 guide) 93/100

Domaine rated (2022 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the wine:

The precision and reserve of freshness that the winemaker has succeeded in bringing to this vat-aged 2022, with its luminous fruit and seductive, precise, spicy tannins, is to be commended. Good tension despite the degree.

About the domain :

Bergerac, in the extreme south-east of the appellation: from his plots on the limestone plateau and deep-clay hillsides, worked organically, Julien Auroux looks to the future with serenity. His wines have turned their backs on the Bergerac past, which sought to ape the reds of Bordeaux by forgetting the soil. He, on the contrary, is committed to salinity, frank and precise aromatic expression, with indigenous yeast and almost no added sulfur. He rehabilitates grapes from the past for a return to the future. The range draws from the acidity of the soils a digestible presence and climbs a step this year.

Customer reviews

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