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Le Clos d'un Jour - Cahors Le Clos d'un Jour 2018

Sud Ouest

Red

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3.5/5 (2 customers)

1*Étoile

Hachette

malbec
rich
potential
expressive
red meat

"A lovely basket of red and black fruits with a hint of flowers is the aromatic gift of this expressive, gourmet wine. The structure still appears firm, but it is a guarantee of longevity, as the material is sufficiently dense to integrate it". (Le Guide Hachette des Vins 2022). A rich, powerful Cahors, it can be drunk now, but will undoubtedly age elegantly for many years to come.

Features

Estate

Le Clos d'un Jour

Cuvée

Le Clos d'un Jour

Vintage

2018

Designation

Cahors

Region

Southwest

Grape varieties

90% Malbec, 10% Merlot

Terroirs

Clay-limestone soils, located on the 3rd terrace, facing east-west.

Viticulture

Certified organic

Harvest

Manual

Winemaking

In stainless steel vats with 2-3 days pre-fermentation maceration followed by 4 weeks vatting.

Breeding

18 months in vats at constant temperature, neither fined nor filtered

Alcohol content

15%

Organic

Yes

Tasting & pairing

Eye

Attractive, limpid, brilliant colour

Nose

Rich, powerful aromas of stewed red and black fruits, sweet spices

Mouth

Structured and rich with great elegance

Serve

Decant at 17-18°C

Open

1 hour before

Drink before

2027

Food and wine pairing

Food and wine pairing

Enjoy with charcuterie, duck confit, grilled meats, cassoulet...

Le Clos d'un Jour

More information on Le Clos d'un Jour

Cahors

More information on Cahors

Expert opinion

Guide Hachette des vins

Guide Hachette des vins

Wine rated (guide 2022) 1*Star (Very successful wine)

Domaine noté (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the wine:

A pretty basket of red and black fruits with a hint of flowers is the aromatic gift of this expressive, gourmet wine. The structure still appears firm, but it's a guarantee of longevity, as the material is sufficiently dense to integrate it.

About the domain :

One day... Stéphane Azémar, an architect by training, and Véronique, an archaeologist, left the Paris region to settle in 1999 on a small property in Duravel, a village sheltered from the north wind by an arc of hills, and make wine their profession. Their vineyard (7 ha on the 3eterrasse of the Lot) is certified organic. They also produce saffron.

Customer reviews

Customer rating

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3.5/5

out of 2 reviews

Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. JESPER BO J. Published on 05/05/2023

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. BRUNO D. Published on 26/10/2022

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Background

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