Domaine de Beyssac - Marmandais L'Essentiel 2015
Sud Ouest
Red
Sold individually
Drink or Keep
17/20
Bettane & Desseauve
-
2*Coup de Coeur
Hachette
-
16,5/20
Jancis Robinson
"A beautiful Marmandais!"
"Leather and chestnuts on the nose, but rich, tight Damascus plum fruit on the palate. A touch of peach pit, both in texture and flavor. Lots of energy and just a little fiery at the back of the throat. There's a scent of fresh mushrooms that hovers over the wine at first, but settles into the finish. This is a wine that makes me want a bowl of truffle risotto. Drink between 2019 and 2025." (Jancis Robinson)
Features
Estate
Domaine de Beyssac
Cuvée
L'Essentiel
Vintage
2015
Designation
Côtes du Marmandais
Region
Southwest
Grape varieties
58% Merlot, 42% Abouriou
Terroirs
Clay-limestone hillside
Viticulture
Certified organic
Harvest
Manual
Winemaking
Pre-fermentation maceration at 12°C and alcoholic fermentation at 26°C in stainless steel tanks
Breeding
Malolactic fermentation and ageing for 6 months in stainless steel vats, then 12 months in French oak barrels (1/3 new, 2/3 one or two wines).
Alcohol content
15%
Tasting & pairing
Eye
Deep purple colour
Nose
Candied red fruits and sweet spices
Mouth
Elegant and silky with ripe red fruit flavours and vanilla notes on the finish, the tannins are supple.
Serve
AT 15-17°C
Open
1/2h before
Drink before
2025
Food and wine pairing
Goes well with game (deer, wild boar, etc.), duck stew, rabbit...
Domaine de Beyssac
Côtes du Marmandais
Expert opinion
Bettane & Desseauve
Wine rated (2020 guide) 17/20 (Reference wine)
Domaine rated (2020 guide) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the wine:
A real beauty. An intense, well-structured, complex red, still very young, but whose potential shines through with every sip. The tightly woven structure carries a complex, just-right aromatic world.
About the domain :
Véronique Broutet and her husband Frédéric created the Domaine de Beyssac in 2006, on their family's land in the Côtes du Marmandais region. The winery was built in 2009, and the adventure continues today with these 14 hectares in a single block, situated on a well-exposed hillside and managed biodynamically since 2017. Everything is harvested by hand, and spontaneous, natural plant cover is encouraged. The wines produced from this beautiful terroir are dense and suave. They are born serious and vigorous, then melt and reveal themselves after three years. All is well in 2015 and 2016.
Guide Hachette des vins
Wine rated (2019 guide) 2*Coup de Coeur (Outstanding wine)
Domaine noté (guide 2020) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the wine:
The depth, intensity and brilliance of the color leave no doubt as to the concentration of this wine born of Merlot and Abouriou. The nose confirms this, developing intense notes of very ripe fruit, pepper, vanilla and liquorice. A straightforward attack opens onto a rich, suave and dense palate, supported by solid tannins, stretching into a long, beautiful licorice finish. A powerful, complex wine with excellent cellaring potential.
About the domain :
A successful reconversion for this "neo-winemaker" who created this domaine ex nihilo in 2009. With 12.5 ha of vines in Marmande, he has a remarkable technological track record: eco-construction of the winery, organic and biodynamic farming in the vineyards and the most natural winemaking possible.
Jancis Robinson
Rated 16.5/20
About the wine:
Leather and chestnuts on the nose, but rich, tight Damask plum fruit on the palate. A touch of peach pit, both in texture and flavor. Lots of energy and just a bit fiery at the back of the throat. There's a scent of fresh mushrooms that hovers over the wine at first, but settles into the finish. This is a wine that makes me want a bowl of truffle risotto. Drink between 2019 and 2025.
Customer reviews
Customer rating
3.6/5
out of 57 reviews
Note and review by M. ALEXANDRE L. Published on 26/03/2023
A wonderful discovery.
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Note and review by M. FREDERIC B. Published on 28/09/2022
A very pleasant wine of character on the day, with a firm, long finish. The next day, the wine seemed lighter. A second corked bottle! A pity.
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Note and review by M. BENOIT L. Published on 27/07/2022
Powerful and delicious
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Note and review by M. JAMES C. Published on 19/07/2022
Not at all pleasant, bitter , no fruit .
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Note and review by M. THIERRY N. Published on 17/05/2022
a very special wine! the abouriou grape variety certainly has something to do with it. the alcohol crushes everything, already 7 years of ageing, won't benefit from being kept any longer. a little expensive for my taste.
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Note and review by M. BENOIT M. Published on 12/01/2021
very well-made organic wine
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Note and review by M. BERNARD M. Published on 06/01/2021
A little disappointed.....
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Note and review by M. DAMIEN V. Published on 22/08/2020
Corked wine
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Note and review by M. MATHIEU W. Published on 28/06/2020
Geproefd 27.06.2020 Diepe, donkere ruby kleur met nog behoorlijk paars. Zeer vitale kleur. Aan de neus rijp pruimenfruit, bramen en ook cassis. Daarnaast specerijen, bosgrond en aardse tonen, ook inkt en medicinale wortels. Lekker complex allemaal. In de mond een explosie aan dik braam-, pruim- en cassisfruit. Ondersteund door kruidigheid en mooie (subtiele) houttonen. Enorme tanninestructuur van fijnkorrelige tannine met een klein bittertje. Veel vulling (matières) en kracht. Fijne zuren die voor grip zorgen. Goed gemaakte wijn die vooral op het fruit is gemaakt, maar toch ook terroir vertoont. Nog een goed rijpingspotentieel vanwege de mooie tannines. Nu in z'n jeugdfase lekker bij stevige vleesgerechten. De wijn zal wat meer diepgang vertonen over een jaar of 3 tot 4 (2023/24) en is makkelijk houdbaar tot 2028. Score: 16+/20
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Note and review by M. VINCENT K. Published on 21/05/2020
velvety and silky, still a little closed on the palate but very pleasant.
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