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Domaine Plageoles - Vin d'Autan 2009 (doux - 50cl)

Sud Ouest

White

Sold individually

Drink or Keep

16,5/20

RVF

"Vin d'Autan 2009 aligns all the markers of a great liquoreux. " (Le Guide des Meilleurs Vins de France 2018 - RVF) This 100% Ondenc reveals intense aromas of candied fruit both on the nose and on the palate. A concentrate of delicacy and finesse.

Features

Estate

Domaine Plageoles

Cuvée

Vin d'Autan

Vintage

2009

Designation

Gaillac

Region

Southwest

Grape varieties

100% Ondenc

Terroirs

clay-limestone soils

Viticulture

certified organic

Harvest

by hand, bunches are placed on keys in tunnels, facing the Autan wind to accentuate blettissement.

Winemaking

natural in tank after pressing, with indigenous yeasts, tank fermentation

Breeding

12 months

Alcohol content

10,5%

Residual sugars

300 g/l

Organic

Yes

Tasting & pairing

Eye

amber color

Nose

intense and expressive, with notes of candied fruit, quince and fig.

Mouth

full and frank, with great originality and length

Serve

at 8-10°C

Open

1 hour before

Drink from

2018

Drink before

2025+

Food and wine pairing

Food and wine pairing

as an aperitif, with white meats, desserts...

Domain Plageoles

More information on Domaine Plageoles

Gaillac

More information on Gaillac

Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated (2018 guide) 16.5/20 (Very good wine)

Domaine rated (2023 guide) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, because of their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the wine:

Vin d'Autan 2009 has all the hallmarks of a great sweet wine.

About the domain :

The Plageoles family has left its mark on the recent history of wine in Gaillac. Robert, then Bernard and Myriam, who brilliantly took over from him, were pioneers in the defense of local grape varieties and ancestral winemaking techniques. Bernard's sons, Florent and Romain, are gradually taking over, defending the twelve varieties grown in their vineyards, including the delicious prunelart, the extremely rare verdanel and the mauzac quartet (green, red, pink and black). Away from fashion and the beaten track, the estate continues to produce wines with strong personalities, exclusively from a single grape variety. This work of the head, the heart and the hands is fully reflected in a range of cuvées aiming for purity, uprightness and originality.

Customer reviews

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