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Domaine Plageoles - Gaillac Braucol 2021

Sud Ouest

Red

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4/5 (2 customers)

92/100

RVF

(2020 vintage notes)
braucol
fruity
atypical

"A vigorous red with dense, concentrated flesh".

Braucol (or Fer Servadou) is a South-Western grape variety that produces a wine with herbaceous, mentholated flavors and tannins that provide excellent aging potential. The winemaking process produces a frank, fruity wine, full of charm!

Features

Estate

Domaine Plageoles

Cuvée

Braucol

Vintage

2021

Designation

Gaillac

Region

Southwest

Grape varieties

100% Braucol

Terroirs

Clayey-siliceous and clayey-limestone soils

Viticulture

Certified organic

Harvest

Manual

Winemaking

In concrete tanks, destemmed, pumping over at the start of fermentation for one parcel, the other is vinified in whole bunches with carbonic maceration, short vatting time (8-10 days).

Breeding

6 months in vats

Alcohol content

11.5%

Organic

Yes

Tasting & pairing

Eye

Deep ruby colour

Nose

On aromas of fresh herbs and mild spices

Mouth

A clean, tannic attack that gives way to a complex, aromatic structure.

Serve

AT 15-17°C

Open

1 hour before

Drink before

2029

Food and wine pairing

Food and wine pairing

Enjoy with cassoulet, ribs, goose confit...

Domaine Plageoles

More information on Domaine Plageoles

Gaillac

More information on Gaillac

Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated (guide 2024) 92/100 (Vintage 2020)

Domaine rated (guide 2023) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the domain :

The Plageoles family has left its mark on the recent history of wine in Gaillac. Robert, then Bernard and Myriam, who brilliantly took over from him, were pioneers in the defense of local grape varieties and ancestral winemaking techniques. Bernard's sons, Florent and Romain, are gradually taking over, defending the twelve varieties grown in their vineyards, including the delicious prunelart, the rare verdanel and the mauzac quartet (green, red, pink and black). Away from fashion and the beaten track, the estate continues to produce wines with strong personalities, exclusively from a single grape variety. This work of the head, the heart and the hands is fully reflected in a range of cuvées aiming for purity, uprightness and originality.

Customer reviews

Customer rating

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4/5

out of 2 reviews

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Note and review by M. JEAN MARIE L. Published on 29/09/2024

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. ROBERT M. Published on 26/08/2024

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Background

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