Château Combel-la-Serre - Côtes du Lot La Vigne Juste Derrière Chez Carbo 2022
Sud Ouest
Red
Sold individually
Drink or Keep
90/100
RVF
"A vintage full of sunshine and charm!
"As charming as ever, the handsome La Vigne just behind at Carbo has underlying fruit but, unlike last year, we prefer the square-jawed structure of the whole-wine Auxerrois." (Le Guide RVF 2024).
Features
Estate
Château Combel-la-Serre
Cuvée
Vigne Juste Derrière Chez Carbo
Vintage
2022
Designation
IGP Côtes du Lot
Region
Southwest
Grape varieties
100% Malbec
Terroirs
Clay-limestone soils
Viticulture
Certified organic
Harvest
Manual
Winemaking
6-day carbonic maceration
Breeding
In cement tanks
Alcohol content
12.5%
Organic
Yes
Tasting & pairing
Nose
Intensely fruity
Mouth
Juicy and fresh with good acidity
Serve
AT 14-16°C
Drink before
2027
Food and wine pairing
Enjoy with a charcuterie platter or a Périgord salad...
Château Combel-la-Serre
IGP Côtes du Lot
Expert opinion
Bettane & Desseauve
Domain rated 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
Julien Ilbert's wines are steadily progressing in a modernist spirit shared by many other young winemakers in the area, with organic conversion as a trigger. The modern labels stand out and reflect a strong bias in the style of the wines, which are precise and close to the fruit. The style is becoming more refined, and the expression of terroir more and more present.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2024 guide) 90/100
Domaine rated (2023 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the wine:
As charming as ever, the handsome La Vigne just behind Carbo has underlying fruit but, unlike last year, we prefer the square-jawed structure of whole-wine Auxerrois.
About the domain :
Julien Ilbert and his wife Sophie are leading the new destiny of this vineyard, which has been in existence since 1900. Breaking with his father's model, Julien has turned to bottling, and has set out to create a new identity for the estate, putting eloquent, modern labels on his various cuvées. His cuvées, once immediate and fruity, are becoming more and more substantial. He makes the most of the 23 hectares planted with auxerrois, the local name for malbec, and the one hectare of vermentino, a southern grape that finds a fitting home here. He has isolated three terroirs: Lac aux Cochons, with its iron-rich limestone soil; Au Cerisier, on red clay; and, above all, Les Peyres Levades, a limestone terroir that stands out year after year.
Customer reviews
Customer rating
4/5
on 5 reviews
Note and review by M. SERGE E. Published on 08/05/2024
Not too typical, but refreshing. A "glou-glou" wine, to put it simply.
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Note and review by M. FLORIAN C. Published on 15/10/2024
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Note and review by M. HUGO D. Published on 11/01/2024
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Note and review by M. CHRISTIAN C. Published on 16/12/2023
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Note and review by M. PIERRE M. Published on 10/10/2023
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