Domaine Trimbach - Alsace Gewurztraminer Vendanges Tardives 2017
94/100
Vinous
94/100
James Suckling
"A superb wine for meditation, to end a meal in style!"
Bright golden yellow. Seductive aromas of peach nectar, honey, crystallized pineapple, and sweet spices; spicy notes of botrytis (nail polish, ginger) emerge with aeration. Silky and dense, it offers flavors of ripe apricot, sweet citrus and honey, pleasantly enhanced by ripe acidity and complemented by a lingering spicy nuance. The finish is long and smooth. This is a selection of grapes from the same terroirs as the Cuvée des Seigneurs de Ribeaupierre. [...]" (Vinous 2019).
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Eye
Deep yellow color with golden highlights
Nose
Fruity and spicy, with aromas of fruit paste (quince, apricot, etc.) and notes of fresh flowers.
Mouth
Aromas of candied fruit are evident on the palate, giving way to a tangy freshness on the finish.
Serve
At 8-10°C
Open
1 hour before
Drink before
2037+
Food and wine pairings
Enjoy with blue cheeses (Bleu d'Auvergne, Stilton, etc.) or strong, flavorful cheeses (Maroilles, Langres, Munster and Munster flambéed with Marc de Gewurztraminer, etc.), or with desserts made with fresh exotic fruits, roasted pineapple, tarte Tatin, apple fritters, ice cream, or simply as a meditation wine to end a meal on a high note!
Bettane & Desseauve
Rated estate (2022 guide) 4 stars (Producers of very high quality, the pride of French vineyards)
About the estate:
The Ribeauvillé estate is slowly evolving to keep pace with the times. After shifting its focus to grand cru wines, Trimbach is now converting to organic farming (certification expected in 2023). The process will involve its grape and wine suppliers. Riesling reigns supreme here (55% of production). The terroirs are ideal: marl-limestone (Geisberg, Mandelberg, Clos-Saint-Hune au Rosacker) or granite (Schlossberg, Brand). The Frédéric-Émile cuvée blends the Osterberg and Geisberg grands crus. The 2017 and 2019 vintages will go down in history.
Robert Parker - Wine Advocate
Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2023 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).
About the estate:
A must-visit estate that stands proudly in the beautiful city of musicians, Trimbach delights wine lovers with its legendary Frédéric-Émile and Clos Sainte-Hune vintages. Depending on the vintage, Pierre Trimbach vinifies Riesling in a vertical style, always dry. His brother Jean manages sales worldwide. They are now supported by the new generation, Anne and Frédérique (Pierre's daughters) and Pauline and Julien (Jean's children). The family vinifies nearly 60 hectares of their own vineyards and around 100 hectares of purchased grapes. Certain grands crus have been claimed since 2009 and are allocated directly in small quantities by Jean Trimbach to the world's finest restaurants. The house undeniably contributes to the promotion of Alsace wines with internationally renowned vintages, while producing entry-level wines of consistent quality. The range of Pinot Noirs still has room for improvement.
Vinous
Wine rated (2019 guide) 94/100
Rated estate (2023 guide) Recommended
About wine:
Bright golden yellow. Seductive aromas of peach nectar, honey, crystallized pineapple, and sweet spices; spicy notes of botrytis (nail polish, ginger) emerge with aeration. Silky and dense, it offers flavors of ripe apricot, sweet citrus and honey, pleasantly enhanced by ripe acidity and complemented by a lingering spicy nuance. The finish is long and smooth. This is a selection of grapes from the same terroirs as the Cuvée des Seigneurs de Ribeaupierre. Mostly from passerillage (air-dried grapes) in 2017, but there was also a small amount of noble rot, which is particularly evident on the nose (hints of nail polish and notes of exotic fruit).
James Suckling
Wine rated (2019 guide) 94/100
Rated estate (2023 guide) Recommended
About wine:
There are very spicy aromas here, with an abundance of peaches and pears as well. The palate is elegant, velvety, and seductively fresh, with a refined and elegant finish and a very sweet fruity core. Will be available in 2 to 3 years. Drink now or keep.
Customer rating
3/5
based on 1 review
Note and opinion by Mr. VINCENT L. Published on 07/26/2023
See all reviews from this customer
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