Domaine Trimbach- Alsace Grand Cru Geisberg 2018
98/100
James Suckling
96/100
Yves Beck
94/100
RVF
"An opulent Riesling"
"For such a hot year, this wine has extraordinary vitality and is brilliant like a diamond! The full-bodied palate is a little richer and more compact than the crystalline nose would suggest. I love the lemongrass and dried sage character, as well as the freshness of the lemon zest. Incredibly long and complete finish." (James Suckling 2024)
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Eye
Pale yellow dress
Nose
Powerful aromas of candied fruit, honey, and spices
Mouth
Juicy, mineral with notes of ripe stone fruit, beautiful balance between finesse and power.
Serve
At 8-9°C
Drink before
2038
Food and wine pairings
Ideal with grilled white fish, blue lobster, poultry with truffle sauce, vegetable ravioli with sage butter, asparagus risotto...
Bettane & Desseauve
Rated estate (2022 guide) 4 stars (Producers of very high quality, the pride of French vineyards)
About the estate:
The Ribeauvillé estate is slowly evolving to keep pace with the times. After shifting its focus to grand cru wines, Trimbach is now converting to organic farming (certification expected in 2023). The process will involve its grape and wine suppliers. Riesling reigns supreme here (55% of production). The terroirs are ideal: marl-limestone (Geisberg, Mandelberg, Clos-Saint-Hune au Rosacker) or granite (Schlossberg, Brand). The Frédéric-Émile cuvée blends the Osterberg and Geisberg grands crus. The 2017 and 2019 vintages will go down in history.
Robert Parker - Wine Advocate
Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 guide) 94/100
Rated estate (2023 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).
About wine:
With notes of citrus zest and nutmeg, the Geisberg has a rather radiant nose. Its intensity of flavor and smooth persistence are impressive.
About the estate:
A must-visit estate that stands proudly in the beautiful city of musicians, Trimbach delights wine lovers with its legendary Frédéric-Émile and Clos Sainte-Hune vintages. Depending on the vintage, Pierre Trimbach vinifies Riesling in a vertical style, always dry. His brother Jean manages sales worldwide. They are now supported by the new generation, Anne and Frédérique (Pierre's daughters) and Pauline and Julien (Jean's children). The family vinifies nearly 60 hectares of their own vineyards and around 100 hectares of purchased grapes. Certain grands crus have been claimed since 2009 and are allocated directly in small quantities by Jean Trimbach to the world's finest restaurants. The house undeniably contributes to the promotion of Alsace wines with internationally renowned vintages, while producing entry-level wines of consistent quality. The range of Pinot Noirs still has room for improvement.
Vinous
Rated estate (2023 guide) Recommended
James Suckling
Wine rated (2024 guide) 98/100
Rated estate (2023 guide) Recommended
About wine:
For such a hot year, this wine has extraordinary vitality and is as brilliant as a diamond! The full-bodied palate is a little richer and more compact than the crystalline nose would suggest. I love the lemongrass and dried sage character, as well as the freshness of the lemon zest. Incredibly long and complete finish. Made from organically grown grapes. Drink now or keep.
Yves Beck
Wine rated (2024 guide) 96/100
About wine:
Produced from a 2.66-hectare vineyard, this Grand Cru Geisberg creates a link between floral, fruity, and mineral nuances. No single element dominates, but each performs well. The wine has substance and breadth, but also charm, which helps to balance the whole. An imposing, inviting, convincing wine that is already accessible, yet has exceptional potential. A lingering finish, ideally supported by a magnificent bitter structure. 2026-2048
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