Brouilly Reverdon will surprise you with its freshness and aromas of small red fruits (strawberry, raspberry). The palate is mellow, with notes of peony, rose and wild berries. The tannins are fine and silky, revealing only the purity of the fruit. An ideal wine for any occasion!
Features
Estate
Château Thivin
Cuvée
Reverdon
Vintage
2022
Designation
Brouilly
Region
Beaujolais
Grape varieties
100% Gamay
Terroirs
Soils of friable pink granite with little organic matter
Viticulture
Certified organic
Harvest
Manual
Winemaking
Whole bunch vinification, 10-day maceration
Breeding
7 months in cement vats
Alcohol content
13.5%
Organic
Yes
Tasting & pairing
Eye
Cherry red dress
Nose
Floral and fruity
Mouth
Round, with fresh garden fruit and supple tannins
Serve
AT 14-16°C
Drink before
2028
Food and wine pairing
Goes well with charcuterie, white meats...
Château Thivin
Brouilly
Expert opinion
Bettane & Desseauve
Rated 90/100 (Vintage 2021)
Domaine rated (2023 guide) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
Château Thivin is currently renovating its vineyards, with a focus on soil management. In organic conversion, trellising on the steepest plots, such as La Chapelle, is now the rule. The range is wide: fruity whites and reds, Côte de Brouilly (Sept Vignes, Griottes de Brulhié). The magnificent trio of Godefroy, Chapelle and Zaccharie particularly impressed and moved us this year. A priority for wine lovers and an address for great wines.
Robert Parker - Wine Advocate
Rated (guide 2022) 90/100 (Vintage 2021) (Wonderful wine)
Domain rated (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the domain :
This historic estate continues to set the standard for classic Beaujolais cru worthy of its age, and the 2019 vintage is a great success here. As I wrote last year, the Geoffrays have banned herbicides and insecticides from their vineyards and are among the most conscientious farmers in the appellation, working towards organic certification. In the cellar, vinification is traditional, with semi-carbonic maceration and ageing generally in tuns - although some smaller cuvées see a little new wood. A staple of France's finest restaurants - and this writer's table - all readers unfamiliar with these wines are urged to seek them out. This year, the Brouilly Reverdon deserves a special mention, as it's a particularly fine wine.
Wine Enthusiast
Rated wine (guide 2023) 91/100 (Vintage 2021)
Vinous A. Galloni
Rated wine (guide 2023) 88/100 (Vintage 2021)
James Suckling
Rated wine (guide 2023) 93/100 (Vintage 2021)
Customer reviews
Customer rating
4/5
on 1 reviews
Note and review by M. BRUNO D. Published on 19/08/2024
See all reviews from this customer
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