Clos Puy Arnaud 2014
Bordeaux
Red
Sold individually
Drink or Keep
17/20
RVF
-
16/20
Bettane & Desseauve
-
15,5/20
Le Figaro
-
90/100
Robert Parker
-
91/100
Wine Enthusiast
"With an admirable backbone and a deep, intense palate, this 2014 flies over the wines of Castillon. Intense, concentrated in fruit and superbly balanced in ageing, this is a magnificent wine." (Le Guide des Meilleurs Vins de France 2017 - RVF) With unique depth and complexity, this vintage flies over its peers and rivals the greatest. Grace, rigor, freshness, density, it has it all and will age magnificently well. A new star for your cellar.
Features
Estate
Clos Puy Arnaud
Vintage
2014
Designation
Castillon Côtes de Bordeaux
Region
Bordeaux
Grape varieties
60% Merlot, 35% Cabernet Franc et 5% Cabernet Sauvignon
Terroirs
The Clos Puy Arnaud terroirs, 80% of which are very thin sandy loam plateaux on asteriated limestone and 20% on clay-limestone slopes and foot of slopes, are situated at an altitude of between 75 and 100 m, benefiting from a remarkable location in terms of both ventilation and light.
Viticulture
Certified organic and biodynamic (Biodyvin and Demeter)
Harvest
Manual
Winemaking
Vatting of whole berries by gravity, pre-fermentation cold maceration under inert gas in tanks (50% wood, 50% cement), low-temperature fermentations (25° max.) using indigenous yeasts, post-fermentation maceration.
Breeding
Approximately 7 months in 25% new barrels and 75% barrels for 1 and 2 wines, then 12 months in cement vats.
Alcohol content
14%
Organic
Yes
Tasting & pairing
Eye
Purplish color with ruby highlights
Nose
Aromas of wild berries and sweet wood spices
Serve
AT 16-18°C
Open
Decant when young
Drink before
2030
Guard
10 to 15 years
Clos Puy Arnaud
Castillon Côtes de Bordeaux
Expert opinion
Bettane & Desseauve
Rated 16/20 (Very good wine)
Domaine rated (guide 2022) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the wine:
Racy, energetic tannins with a distinguished, saline finish.
About the domain :
Thierry Valette has always had a taste for wine: his great-grandfather owned Châteaux Pavie and Troplong-Mondot, two of Saint-Émilion's most prestigious crus classés. In 2000, he took over this 13-hectare estate in Belvès-de-Castillon (20 km east of Libourne), opting for the demands of biodynamic viticulture. Asteriated limestone predominates at Puy Arnaud. In the late 19th century, the 15 hectares of Le Clos were classified as Saint-Émilion Premier Cru! These soils bring a great deal of finesse, freshness and minerality to the grapes, enabling the bouquet to rival that of the "grands terroirs" (floral, spicy, truffle) as it gradually takes shape. The range asserts itself by its regularity and coherence: the cuvée pervenche, for medium aging, should be drunk within 5 years for its jovial fruit. Les-ormeaux releases a delicate juice, coupled with exemplary fruitiness in its gourmet balance. Velvety in texture, predominantly Merlot, this great wine shows great refinement in its tannic length, with well-expressed fruit and a stylish finish of great freshness. This is certainly one of the most accomplished cuvées on the Right Bank. On a blind tasting, this cru will surprise many, as it can compete with other more prestigious wines. It's one of the most original wines in Bordeaux!
Robert Parker - Wine Advocate
Rated (2017 guide) 90/100 (Outstanding wine)
About the wine:
Clos Puy Arnaud 2014 has a ripe, pure bouquet with aromas of black cherry, iodine and violet that won't be forgotten ... and that you won't want to forget either. The palate is well balanced with succulent ripe black cherries and raspberries, a lively acidity line, fresh citrus with a lovely finish. I love the touch of blood orange on the aftertaste! Cru a cut above its peers and highly recommended.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated wine (2017 guide) 17/20 + Favorite (Grand vin)
Domaine rated (guide 2022) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the wine:
With an admirable backbone and a deep, intense palate, this 2014 flies over the wines of Castillon. Intense, concentrated in fruit and superbly balanced in ageing, this is a magnificent wine.
About the domain :
Thierry Valette has owned this Castillon estate since 2000. Carefully crafted, the wine has established itself from the outset as one of the appellation's most interesting crus, with a deep, eminently racy style. The vineyard, now cultivated biodynamically, confirms all hopes. In addition to the first wine, Thierry Valette offers two thirst-quenching cuvées (Bistrot and Rouge) that reconcile us with fast-drinking Bordeaux. It's worth noting the coherence of the range and the determination to make both wines for immediate pleasure and vintages of great depth.
Wine Enthusiast
Rated wine (2016 guide) 91/100
About the wine:
Owner Thierry Valette has toured the Right Bank (the Pavie family and owner of Troplong Mondot) and, as a consultant, the world. Here, he offers a delicious, juicy wine with fine tannins and ripe red fruit. It has flavors of mint and spice as well as balanced acidity. Drink this lovely wine from 2018.
Jancis Robinson
Rated domain (guide 2022) Recommended
James Suckling
Rated domain (guide 2022) Recommended
Le Figaro vins
Wine rated (2015 guide ) 15.5/20
About the wine:
A dense, concentrated wine, a little vegetal, fresh and slightly acidic. The wine's good density will give it a patina over time.
Customer reviews
Customer rating
4.4/5
out of 8 reviews
Note and review by Mlle CLEMENCE F. Published on 08/03/2021
Deep, fruity intensity, it's so good!
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Note and review by M. SEBASTIEN R. Published on 10/10/2023
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Note and review by M. CHRISTIAN D. Published on 29/08/2022
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Note and review by M. DENIS D. Published on 13/06/2022
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Note and review by M. DIDIER D. Published on 07/04/2021
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Note and review by Mme PERNELLE M. Published on 10/03/2021
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Note and review by M. THOMAS C. Published on 25/02/2021
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Note and review by M. JEREMY B. Published on 12/07/2020
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