93/100
Decanter
-
16/20
Jancis Robinson
-
91/100
RVF
"An excellent example of Chablis 2022 (Decanter)".
"Ripe fruit, with almost a touch of pineapple softened by stony citrus. Dry, dense, firm. Nice balance between ripe fruit and freshness, with a nicely chalky finish." (Jancis Robinson 2024)
Features
Estate
Domaine William Fèvre
Cuvée
Domaine
Vintage
2022
Designation
Chablis
Region
Burgundy
Grape varieties
100% Chardonnay
Terroirs
Kimmeridgian marl and clayey limestone
Viticulture
Traditional and meticulous
Harvest
Manual
Winemaking
Short pneumatic pressing, very light static settling, 5-10% of the cuvée is vinified in French oak barrels.
Breeding
10-12 months in small stainless steel vats, 5-10% of the harvest in oak barrels for 5-6 months
Alcohol content
12.5%
Tasting & pairing
Nose
A bouquet of great refinement evolving on notes of citrus, white-fleshed fruit and flowers.
Mouth
Fresh, supple, marked by mineral notes typical of the appellation.
Serve
AT 12-14°C
Drink before
2029
Food and wine pairing
Enjoy with grilled fish or fish in a light sauce, seafood, oysters, scallop carpaccio...
Domaine William Fèvre
Chablis
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2021) 5*Stars (Outstanding producers, those who represent the absolute pinnacle of quality in France and the world)
About the domain :
Didier Séguier has been at the helm since the estate was taken over by Beaune-based Bouchard Père et Fils nearly a quarter of a century ago, and since then he has made great strides in improving the quality of the wines. The estate's vineyards are certainly the finest in the Chablis region, both in terms of premier and grand crus, but the diligent, rigorous work in the vineyard and in the cellar means that all the quintessential minerality of Chablis's Kimmeridgian limestone is extracted. These are wines that can regularly be enjoyed young, but which also stand up impeccably to ageing.
Decanter
Wine rated (guide 2023) 93/100
About the wine:
Distinctive notes of shellfish. Plenty of volume, a fleshy, sunny character on the palate, refreshed by a lingering salinity on the finish. An excellent example of Chablis 2022. From 40 ha of vines, with three distinct parcels, one of which comes from a pretty vineyard to the east around Viviers, with vines planted in the 1960s, but all very old.
Robert Parker - Wine Advocate
Domaine noté (guide 2020) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the domain :
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated wine (guide 2025 ) 91/100
Domaine rated (guide 2023) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the wine:
The ripe fruit and unctuous texture reflect the spirit of the vintage. A greedy, salivating Chablis.
About the domain :
Owned by the Henriot group, this estate is the largest Grands Crus owner in Chablis, with over 15 hectares. Its vast vineyard and range of great terroirs are enhanced by meticulous organization: ploughing of the soil, manual harvesting at the optimum date, yield control. Passionate about his vines, Didier Seguier, who has been at the helm of the domaine since 1998, produces pure, well-defined, clean Chablis, using organic methods (certification underway) and even biodynamic methods for the premier and grand crus. With the exception of the Petit Chablis, vinification and ageing for each cuvée are skilfully divided between barrels - never new - and stainless steel tanks. Rejecting any kind of signature, the style seduces with its respect for terroir and expression of minerality, better preserved since the estate gradually converted the entire range to Diam's corks between 2005 and 2010. Organic conversion is underway.
Wine Spectator
Domaine noté (guide 2020) Recommended (wine producer recommended by Wine Spectator)
Burghound
Recommended area
Jancis Robinson
Wine rated (guide 2024) 16/20
Recommended area
About the wine:
Ripe fruit, with almost a touch of pineapple softened by stony citrus. Dry, dense, firm. Nice balance between ripe fruit and freshness, with a nicely chalky finish.
Vinous A. Galloni
Recommended area
James Suckling
Graded area (2020 guide) Recommended
Customer reviews
Customer rating
5/5
out of 1 review
Note and review by M. MICHEL L. Published on 30/09/2024
See all reviews from this customer
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