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20136 customer reviews

William Fèvre - Chablis 1er Cru Vaillons 2022

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Burgundy

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White

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Sold individually

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Drink or Keep

16,5/20

Jancis Robinson

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92-94/100

Inside Burgundy - Jasper Morris

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92/100

Decanter

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90-92/100

Vinous

chardonnay
precise
poultry
1er cru

"A powerful, gourmet Premier Cru... "

"Vat sample. Herbal and citrus aromas, again with plenty of stony Chablis minerality. More intense and a little riper on the palate than the Montmains. Deeper fruit. Round and more harmonious". (Jancis Robinson 2024)

Features

Estate

Domaine William Fèvre

Cuvée

1er Cru Vaillons

Vintage

2022

Designation

Chablis 1er Cru

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

More calcareous than clayey, resting on a hard, compact and highly fissured Portlandian limestone (soil overlying the Kimmeridgian).

Viticulture

Wine made from grapes or juice purchased from partner producers

Harvest

Manual

Winemaking

Static settling, fermentation in oak barrels for 40-50% of the cuvée, the rest is vinified in stainless steel tanks

Breeding

13-14 months: 5-6 months on fine lees in French oak barrels for 40-50% of the cuvée; ageing ends in small stainless steel tanks.

Alcohol content

13%

Tasting & pairing

Nose

Pronounced fruits and flowers with a freshness and a few mineral touches

Mouth

Generous and refined, with a lovely roundness

Serve

AT 12-14°C

Open

1/2 hour before

Drink before

2032

Food and wine pairing

Food and wine pairing

Enjoy with fish, seafood, creamed or grilled shellfish, poultry and creamed or grilled white meats...

Domaine William Fèvre

More information on Domaine William Fèvre

Chablis

More information on Chablis

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Rated domain (2021 guide) 5*Stars (Exceptional producers, those who represent the absolute pinnacle of quality in France and around the world)

About the domain :

Didier Séguier has been at the helm since the estate was taken over by Beaune-based Bouchard Père et Fils nearly a quarter of a century ago. The estate's vineyards are certainly the finest in the Chablis region, both in terms of premier and grand crus, but the diligent, rigorous work in the vineyard and in the cellar means that all the quintessential minerality of Chablis's Kimmeridgian limestone is extracted. These are wines that can regularly be enjoyed young, but which also stand up impeccably to ageing.

Decanter

Decanter

Vin noté (guide 2023) 92/100

About the wine :

Typical Vaillons fragrance and freshness. Precise but with good volume and precision. A top-class Vaillons that will drink well young, but can also age well. Fèvre owns 3.5 hectares, 50% of which are in Vaillons, with the remainder divided between Chatains, Roncière and Melinots. The grapes are harvested early.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated domain (2020 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the domain :

 

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated domain (2023 guide) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, because of their consistency and the excellence of their production, must be included in the cellars of discerning connoisseurs.)

About the domain :

Owned by the Henriot group, this estate is the largest Grands Crus owner in Chablis, with over 15 hectares. Its vast vineyard and range of great terroirs are enhanced by meticulous organization: ploughing of the soil, manual harvesting at the optimum date, yield control. Passionate about his vines, Didier Seguier, who has been at the helm of the domaine since 1998, produces pure, well-defined, clean Chablis, using organic methods (certification underway) and even biodynamic methods for the premier and grand crus. With the exception of the Petit Chablis, vinification and ageing for each cuvée are skilfully divided between barrels - never new - and stainless steel tanks. Rejecting any kind of signature, the style seduces with its respect for terroir and expression of minerality, better preserved since the estate gradually converted the entire range to Diam's corks between 2005 and 2010. Organic conversion is underway.

Wine Spectator

Wine Spectator

Rated domain (2020 guide) Recommended (Wine producer recommended by Wine Spectator)

Burghound

Burghound

Noted domain Recommended

Jancis Robinson

Jancis Robinson

Vin noté (guide 2024) 16,5/20

Noted domain Recommended

About the wine :

Vat sample. Herbal and citrus aromas, again with plenty of stony Chablis minerality. More intense and a little riper on the palate than the Montmains. Deeper fruit. Round and more harmonious.

Vinous A. Galloni

Vinous A. Galloni

Vin noté (guide 2023) 90-92/100

Noted domain Recommended

About the wine :

The Chablis Vaillons 1er Cru 2022 was blended the previous week, during which time a majority of the lees are retained. Often one of my favorite cuvées from William Fèvre, the bewitching bouquet has an impressive intensity on the nose. The palate is well-balanced with lemon verbena and hints of pear, beautiful energy and charisma, and a lingering finish. This wine already shows great promise.

James Suckling

James Suckling

Rated domain (2020 guide) Recommended

Inside Burgundy - Jasper Morris

Inside Burgundy - Jasper Morris

Vin noté (guide 2023) 92-94/100

Customer reviews

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