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René Bouvier - Clos de Vougeot 2013

Burgundy

Red

Sold individually

Drink or Keep

15,5/20

RVF

(2012 vintage notes)

The old vines of Pinot Noir give, on the terroir of Clos Vougeot, an elegant and racy wine. With time, it takes on the velvet touch of Vosne-Romanée wines and the finesse of the Chambolle-Musigny wines. The finish of liquorice and white pepper signs the greatness of this historical climat.

Features

Estate

Domaine René Bouvier

Vintage

2013

Designation

Clos de Vougeot

Region

Burgundy

Grape varieties

100% Pinot Noir

Viticulture

non-certified organic

Harvest

manual

Winemaking

of about 20 days

Breeding

18 months in barrels, 20-30% new

Alcohol content

13,5 %

Tasting & pairing

Eye

deep, brilliant color

Nose

delicate with fruity, floral and spicy notes

Mouth

Sensual, vibrant attack. Licorice and white pepper finish.

Serve

at 16-18°C

Drink from

2018

Drink before

2023

Food and wine pairing

Food and wine pairing

with shoulder of lamb, pheasant with apples, or a selection of cheeses (Epoisses, Mont d'Or).

Domaine René Bouvier

More information on Domaine René Bouvier

Clos de Vougeot

More information on Clos de Vougeot

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (2020 guide) 4*Stars (Very high quality producers, the glories of French winegrowing)

About the domain :

Bernard Bouvier is one of Marsannay's finest winemakers, showcasing the commune's rich heritage. A firm believer in infusion, which breaks with the heavy extractions Burgundy has known in the past, he likes full-bodied wines, good young and good old, harvesting when ripe and intervening as little as possible. He likes the emotional and tactile aspects that guide him in his choices. We'd like to point out the friendly welcome he receives at the domaine, his organic approach, a range of gevreys, marsannays and fixins at affordable prices and with great homogeneity. An address that does not disappoint, the wines are as close as possible to their terroir of origin, with the tactful vinification that characterizes the domaine's production.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated (2016 guide) 15.5/20 (Vintage 2012) (Good wine)

Domaine rated (2020 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the domain :

This three-generation family estate boasts a rare heritage of old vines, with an average age of around 50 years. Bernard Bouvier, 52, signed his first vintage in 1986 and is one of a generation of winemakers who have brought new blood to Burgundy. After having, like many others, given in to the siren calls of modern, highly extracted wines, he has corrected course to produce finer cuvées. 2009 marks the transition to organic viticulture, and 2010 the start of the use of whole grapes, averaging 50% for all wines. More moderate use of new oak and more precise choices of ripeness have recently produced much more accomplished wines, rewarded last year with a first star. Organic certification was lost in 2016, but is again in the process of being approved.

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