Domaine de la Soufrandière - Les Quarts 2017
Burgundy
White
Sold individually
Drink or Keep
16,5/20
RVF
-
18/20
Bettane & Desseauve
-
92/100
Robert Parker
-
92-94/100
Vinous
-
90-92/100
Burghound
The "Les Quarts" climat expresses itself in a lemony, mineral Chardonnay of remarkable complexity and length. The combination of old vines and exceptional terroir make this a cuvée for laying down. A great Pouilly-Vinzelles!
Features
Estate
Domaine de la Soufrandière
Cuvée
Les Quarts
Vintage
2017
Designation
Pouilly-Vinzelles
Region
Burgundy
Grape varieties
100% Chardonnay
Terroirs
Clay-limestone soils, very rich in iron oxide (red), on Bajocian soil, on the highest and stoniest part of the "Les Quarts" climat.
Viticulture
Certified organic and biodynamic
Harvest
Manual
Winemaking
Whole bunch pressing
Breeding
In 228-litre barrels for 11 months
Alcohol content
13.5%
Organic
Yes
Tasting & pairing
Eye
Bright, light gold colour
Nose
Very mineral, with lovely lemony notes
Mouth
Lively and fresh, with good volume, characterized by complexity and length.
Serve
AT 12-14°C
Open
1/2 hour before
Drink from
2019
Drink before
2027
Food and wine pairing
Enjoy with chicken or rabbit à la crême, tartiflette with Reblochon cheese, sole fillets with lemon butter...
Domaine de la Soufrandière
Pouilly-Vinzelles
Expert opinion
Bettane & Desseauve
Rated 18/20 + Coup de Coeur (Vintage 2016) (Reference wine)
Domaine rated (guide 2022) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
The Bret brothers, never short of ideas or inventiveness, have become a benchmark in the Mâconnais thanks to their acute mastery of biodynamic viticulture. Most of the work in the vineyard is done by hand, apart from ploughing and spraying (with tractor or horse), and their vines have become a playground for INRA researchers. La Soufrandière is the family's 11-hectare estate, now certified Demeter. Bret Brothers is the trading activity, buying in grapes and producing 15 micro-cuvées (ten of which are certified organic). The wines are always remarkably energetic, pure and easily digestible. One of the region's model addresses, with complete confidence.
Robert Parker - Wine Advocate
Rated 92/100 (Vintage 2016) (Wonderful wine)
Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the domain :
Domaine La Soufrandière is the family estate of dynamic brothers Jean-Philippe and Jean-Guillaume Bret (for reviews of their négociant project, see Bret Brothers), where they produce beautifully satiny, pure, flavorful and expressive wines. Organically farmed and hand-harvested, the grapes are whole-cluster pressed before barrel fermentation, with the wines frequently finishing their maturation on lees in stainless steel tanks to preserve tension.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated 16.5/20 (Vintage 2016) (Very good wine)
Domaine rated (guide 2023) 1*Star (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
Acquired by Jules Bret in 1947, the La Soufrandière estate in Vinzelles was started by the Bret brothers, Jean-Philippe and Jean-Guillaume, with the 2000 vintage. From then on, biodynamic viticulture was the obvious choice. Certified Demeter in 2006, they continue to experiment both in the vineyard and in the cellar, sublimating their terroirs with infinite care. Cuvées with little or no sulfur are marked Zen on the label. In addition to this estate, Bret Brothers, a high-fashion wine merchant, was created in 2001, and is also featured in our guide.
Burghound
Rated 90-92/100 (Vintage 2016)
Recommended area
Vinous A. Galloni
Rated 92-94/100 (Vintage 2016)
Customer reviews
Customer rating
4/5
out of 5 reviews
Note and review by M. JEAN PIERRE V. Published on 29/10/2021
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Note and review by M. THIERRY D. Published on 15/04/2021
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Note and review by M. MAURICE A. Published on 30/01/2021
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Note and review by M. DENIS M. Published on 26/12/2019
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Note and review by M. EMMANUEL G. Published on 21/10/2019
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