Domaine de la Soufrandière - Pouilly-Vinzelles Les Longeays 2023
Burgundy
White
Sold individually
Drink or Keep
94/100
Decanter
"One of Vinzelles' finest terroirs, combining breadth and vivacity".
« Ce merveilleux vin du Domaine de la Soufrandière offre des arômes luxuriants d'abricot mûr, de coing et de mirabelle. La texture est ample et riche, mais il y a suffisamment de tension et de structure pour maintenir l'équilibre, ce qui conduit le vin à une finale d'une longueur impressionnante. Le vin est issu de 0,5 ha de vignes cultivées en biodynamie et plantées à 250 m d'altitude, dans les sols argileux escarpés de ce climat, juste au sud de Les Quarts. Le vin est vinifié et élevé en fût pendant 11 mois, puis cinq mois supplémentaires en cuve avant d'être mis en bouteille. Suite à une récente décision de l'INAO, le prochain millésime sera classé Premier Cru. » (Decanter 2024)
Features
Estate
Domaine de la Soufrandière
Cuvée
Les Longeays
Vintage
2023
Designation
Pouilly-Vinzelles
Region
Burgundy
Grape varieties
100% Chardonnay
Terroirs
Clay-limestone soils very rich in iron oxide (red), on Bajocian; east, south-east exposure, 20% slope
Viticulture
Certified organic and biodynamic
Harvest
Manual
Winemaking
Whole-cluster pressing, vinification and ageing in 228L barrels for 11 months, then a further 5 months in vats for natural clarification.
Breeding
In 228L barrels for 11 months, followed by 5 months in vats for natural clarification.
Alcohol content
13%
Organic
Yes
Tasting & pairing
Eye
Bright golden colour
Nose
Ripe, marked by white fruits
Mouth
Pure, full-feeling, tangy texture
Serve
AT 10-12°C
Drink before
2031
Food and wine pairing
Pair with blue-veined cheese, Japanese-style fried shrimp, walnut and goat cheese quiche, pea soup with mint, sautéed chicken with lemon...
Domaine de la Soufrandière
Pouilly-Vinzelles
Expert opinion
Bettane & Desseauve
Rated domain (2022 guide) 3*Stars (High-quality production that sets the standard in its sector)
About the domain :
The Bret brothers, never short of ideas or inventiveness, have become a benchmark in the Mâconnais thanks to their acute mastery of biodynamic viticulture. Most of the work in the vineyard is done by hand, apart from ploughing and spraying (with tractor or horse), and their vines have become a playground for INRA researchers. La Soufrandière is the family's 11-hectare estate, now certified Demeter. Bret Brothers is the trading activity, buying in grapes and producing 15 micro-cuvées (ten of which are certified organic). The wines are always remarkably energetic, pure and easily digestible. One of the region's model addresses, with complete confidence.
Decanter
Vin noté (guide 2024) 94/100
About the wine :
This wonderful wine from Domaine de la Soufrandière offers lush aromas of ripe apricot, quince and mirabelle plum. The texture is full and rich, but there's enough tension and structure to maintain balance, leading the wine to an impressively long finish. The wine comes from 0.5 ha of biodynamically farmed vines planted at an altitude of 250 m, in the steep clay soils of this climate, just south of Les Quarts. The wine is vinified and aged in barrel for 11 months, then a further five months in tank before bottling. Following a recent INAO decision, the next vintage will be classified as Premier Cru.
Robert Parker - Wine Advocate
Rated domain (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the domain :
Domaine La Soufrandière is the family estate of dynamic brothers Jean-Philippe and Jean-Guillaume Bret (for reviews of their négociant project, see Bret Brothers), where they produce beautifully satiny, pure, flavorful and expressive wines. Organically farmed and hand-harvested, the grapes are whole-cluster pressed before barrel fermentation, with the wines frequently finishing their maturation on lees in stainless steel tanks to preserve tension.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated domain (2023 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
Acquired by Jules Bret in 1947, the La Soufrandière estate in Vinzelles was started by the Bret brothers, Jean-Philippe and Jean-Guillaume, with the 2000 vintage. From then on, biodynamic viticulture was the obvious choice. Certified Demeter in 2006, they continue to experiment both in the vineyard and in the cellar, sublimating their terroirs with infinite care. Cuvées with little or no sulfur are marked Zen on the label. In addition to this estate, Bret Brothers, a high-fashion wine merchant, was created in 2001, and is also featured in our guide.
Burghound
Noted domain Recommended
Customer reviews
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