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La Soufrandière - Pouilly-Vinzelles Climat Les Longeays 2012

Burgundy

White

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Drink or Keep

Wine rated 4.7/5Wine rated 4.7/5Wine rated 4.7/5Wine rated 4.7/5Wine rated 4.7/5
4.7/5 (3 customers)

15,5/20

RVF

-

15,5/20

Bettane & Desseauve

-

15,5/20

Gault & Millau

-

92/100

Robert Parker

(2011 vintage notes)

A new vintage, the 2011 was rated: Robert Parker 92/100, RVF 15.5/20, Bettane & Desseauve 15.5/20 (Bonheur tout de suite), Gault Millau 15.5/20
Les Longeays is one of the appellation's three most interesting Climats: a south-east-facing plot in the middle of the hillside, but on deeper soils. This characteristic explains the almost systematic advance in ripeness every year, and the fact that this cuvée is more a fruity wine than a mineral one. An immediate pleasure!

Features

Estate

Domaine de la Soufrandière

Cuvée

Climat Les Longeays

Vintage

2012

Designation

Pouilly-Vinzelles

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

clay-limestone, deep clay, very rich in iron oxide (red), on Bajocian soil. East, southeast exposure

Viticulture

ECOCERT-certified organic farming

Harvest

manual

Winemaking

Whole bunch pressed, 100% vinified in oak barrels (228 l)

Breeding

11 months in 228-litre barrels, then 6 months in vats

Alcohol content

13%

Organic

Yes

Tasting & pairing

Eye

brilliant robe with green highlights

Nose

mineral and fruity, notes of white flowers, fine chalky scents

Mouth

complex, well-balanced, highly digestible and airy

Serve

at 12-14°C

Open

1/2 hour before

Drink from

2014

Drink before

2020

Food and wine pairing

Food and wine pairing

A d&eacute;guster sur un turbot sauce mousseline, des filets de sole, une tartiflette au reblochon, des fruits de mer... <br/>

Domaine de la Soufrandière

More information on Domaine de la Soufrandière

Pouilly-Vinzelles

More information on Pouilly-Vinzelles

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Rated (2014 guide) 15.5/20 (2011 vintage) (Very good wine)

Domaine rated (guide 2022) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

The Bret brothers, never short of ideas or inventiveness, have become a benchmark in the Mâconnais thanks to their acute mastery of biodynamic viticulture. Most of the work in the vineyard is done by hand, apart from ploughing and spraying (with tractor or horse), and their vines have become a playground for INRA researchers. La Soufrandière is the family's 11-hectare estate, now certified Demeter. Bret Brothers is the trading activity, buying in grapes and producing 15 micro-cuvées (ten of which are certified organic). The wines are always remarkably energetic, pure and easily digestible. One of the region's model addresses, with complete confidence.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Rated (2012 guide) 15.5/20 (2011 vintage) (Very good)

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated (2013 guide) 92/100 (2011 vintage) (Wonderful wine)

Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the domain :

Domaine La Soufrandière is the family estate of dynamic brothers Jean-Philippe and Jean-Guillaume Bret (for reviews of their négociant project, see Bret Brothers), where they produce beautifully satiny, pure, flavorful and expressive wines. Organically farmed and hand-harvested, the grapes are whole-cluster pressed before barrel fermentation, with the wines frequently finishing their maturation on lees in stainless steel tanks to preserve tension.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated (2014 guide) 15.5/20 (Vintage 2011) (Good wine)

Domaine rated (guide 2023) 1*Star (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the domain :

Acquired by Jules Bret in 1947, the La Soufrandière estate in Vinzelles was started by the Bret brothers, Jean-Philippe and Jean-Guillaume, with the 2000 vintage. From then on, biodynamic viticulture was the obvious choice. Certified Demeter in 2006, they continue to experiment both in the vineyard and the cellar, sublimating their terroirs with infinite care. Cuvées with little or no sulfur are marked Zen on the label. In addition to this estate, Bret Brothers, a high-fashion wine merchant, was created in 2001, and is also featured in our guide.

Burghound

Burghound

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Customer reviews

Customer rating

Wine rated 4.7/5Wine rated 4.7/5Wine rated 4.7/5Wine rated 4.7/5Wine rated 4.7/5

4.7/5

out of 3 reviews

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. RADHOUAN A. Published on 05/05/2015

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. JEAN T. Published on 18/11/2014

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. ROGER B. Published on 13/06/2014

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Background

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