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La Ferme d'Hotte - Cidre Bouché Brut Tradition

Champagne

Effervescent

Sold individually

Drink

complete
good acidity
to enjoy at any time

"A lively, gourmet cider, ideal throughout the meal".

Cidre Bouché Brut is a wonderful introduction to the orchards of the Yonne region and local varieties such as Avrolles. Its golden yellow color is a marvel in the glass, and its full nose of ripe apples recalls the sweetness of autumn. Its liveliness gives it great ageing potential.

Features

Estate

Ferme d'Hotte

Cuvée

Bouché Brut Tradition

Designation

Cidre

Region

Champagne

Grape varieties

Majoritairement Avrolles, Cul d'Oison et autres variétés locales

Terroirs

Turonian limestone topped with red clay and flint

Viticulture

Certified organic

Harvest

Manual

Winemaking

Co-fermentation of the different varieties, fermentation in stainless steel tanks for 4 to 6 months, 80% of the blend is filtered.

Breeding

Natural foaming in the bottle

Alcohol content

5.5%

Organic

Yes

Tasting & pairing

Eye

Beautiful golden yellow colour

Nose

Slightly overripe apple and autumnal notes

Mouth

Fresh with a good structure

Serve

AT 8-10°C

Drink before

2025

Food and wine pairing

Food and wine pairing

Perfect with grilled poultry, fresh goat's cheese, seafood...

Hotte Farm

More information on Ferme d'Hotte

Cider

More information on Cidre

Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domain rated (guide 2021) Selected (We remind you that this guide is a prize list and as such, all the domains that appear in it, even without a star, represent, in our eyes, the excellence of French production).

Customer reviews

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