La Ferme d'Hotte - Cidre Bouché Brut Tradition
Champagne
Effervescent
Sold individually
Drink
"A lively, gourmet cider, ideal throughout the meal".
Cidre Bouché Brut is a wonderful introduction to the orchards of the Yonne region and local varieties such as Avrolles. Its golden yellow color is a marvel in the glass, and its full nose of ripe apples recalls the sweetness of autumn. Its liveliness gives it great ageing potential.
Features
Estate
Ferme d'Hotte
Cuvée
Bouché Brut Tradition
Designation
Cidre
Region
Champagne
Grape varieties
Majoritairement Avrolles, Cul d'Oison et autres variétés locales
Terroirs
Turonian limestone topped with red clay and flint
Viticulture
Certified organic
Harvest
Manual
Winemaking
Co-fermentation of the different varieties, fermentation in stainless steel tanks for 4 to 6 months, 80% of the blend is filtered.
Breeding
Natural foaming in the bottle
Alcohol content
5.5%
Organic
Yes
Tasting & pairing
Eye
Beautiful golden yellow colour
Nose
Slightly overripe apple and autumnal notes
Mouth
Fresh with a good structure
Serve
AT 8-10°C
Drink before
2025
Food and wine pairing
Perfect with grilled poultry, fresh goat's cheese, seafood...
Hotte Farm
Cider
Expert opinion
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domain rated (guide 2021) Selected (We remind you that this guide is a prize list and as such, all the domains that appear in it, even without a star, represent, in our eyes, the excellence of French production).
Customer reviews
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