\r\n \r\nCertains cidres sont aromatisés. Le cidre bouché se présente en bouteille champenoise, le plus souvent de 75 cl, fermée par un muselet et un bouchon champignon. Le cidre de Normandie est protégé par cinq A.O.C. cidricoles garantissant la qualité des produits par une sélection des variétés de pommes régionales et une gestion stricte des méthodes de fabrication: Calvados, Calvados Pays d'Auge, Calvados Domfront, Cidre Pays d'Auge et le Pommeau de Normandie. Nombres de ces appellations sont à découvrir chez Eric Bordelet. \r\n","Cidre | Buy Cider directly from Normandy","Sales","Wine guide","Wines of Normandy","4/5","See the 1011 reviews","The natural phenomenon of alcoholic fermentation in apples has been known since ancient times. French-style cider comes in different types: doux, slightly sweet, with an alcohol content of less than 3°; demi-sec, with an acquired alcohol content of over 3°; and brut, more bitter, with an alcohol content of around 4°. Traditional cider is characterized by a more intense flavor and a slight natural residual cloudiness, with an acquired alcohol content of over 4°. \r\n \r\nSome ciders are flavored. Cidre bouché comes in a champenoise bottle, usually 75 cl, closed with a wire worm and mushroom cap. Normandy cider is protected by five A.O.C. cidricoles, guaranteeing product quality through selection of regional apple varieties and strict management of production methods: Calvados, Calvados Pays d'Auge, Calvados Domfront, Cidre Pays d'Auge and Pommeau de Normandie. Many of these appellations are available from Eric Bordelet. \r\n","More information on the ","Buy the best Ciders at the best price in private sale!","Rated site","19589 reviews","20€","Free on your 1st order*.","Access to sales!","Discover our selection of the best cider producers","See all estates","Our latest sales of Ciders","|","Sparkling wine","Organic","apples","fine bubbles","savoury patties","\"A well-balanced Breton cider\".","This cuvée of Brut is a true Brut tendre: between sweetness and bitterness, it has a long finish, supported by beautiful bitters. Ideal with a savory galette!","aperitif","soft","\"A cider of exceptional refinement!\"","This \"Vendange Tardive\" is comparable to the great Sauternes sweet wines, with a high level of residual sugar. Here, it's all about taking your time to obtain the most concentrated juice possible: late apples passerillées for 2 months, slow pressing (24 hours) and 6 months' fermentation in oak barrels. Great finesse of bubbles and aromatic complexity.","atypical","among friends","\"A thirst-quenching vintage!\"","If you've never drunk Eric Bordelet's ciders or perries, it's high time you discovered them. With its lively, refreshing character, the \"Brut\" will be the ideal accompaniment to good \"casse-croûtes\" with charcuterie and cheeses, and of course to Breton galettes...","4/5 (2 reviews)","(2019 Vintage ratings) ","balanced","intensity","gastronomy","\"A wine made for the table\".","L'Argelette (the name given by the old-timers) refers to the schistose pebbles that form the base of the orchard. A \"Grand Cru\" cuvée made from old trees and as many varieties as possible. The fruit is blended in the same way every year: 40% bitter, 40% sweet and 20% tart, in keeping with the vintage. A complex, vinous cider with good ageing potential, thanks to its balance of substance, acidity, roundness, fullness and minerality.","fruity","delicate","desserts","\"A real call to gourmandise!","A cider with beautiful aromas of wild apples, a tangy mouthfeel, a beautiful sweetness and a good mellowness. A very elegant cuvée with fine bubbles, best served at the end of a meal, with desserts, or as a \"four hours\" with warm pastries.","ripened cheese","\"An exceptional cider made by a specialist at Champagne \"","Boemius's aromatic complexity emerges from the glass with notes of overripe green apples, honey and lime blossom. The palate is full and dense, with a gentle bitterness.","complete","good acidity","to enjoy at any time","\"A lively, gourmet cider, ideal throughout the meal\".","Cidre Bouché Brut is a wonderful introduction to the orchards of the Yonne region and local varieties such as Avrolles. Its golden yellow color is a marvel in the glass, and its full nose of ripe apples recalls the sweetness of autumn. Its liveliness gives it great ageing potential.","4/5 (4 reviews)","4/5 (1 reviews)","5/5 (1 reviews)","generous","roasted camembert","new","L'Extrée, La Ciderée's Extra-Brut, reveals a limpid copper-yellow color, with fine bubbles. Fresh, the nose offers fruity (fresh apple), floral and spicy notes. Intense and generous on the palate, with a racy, tannic structure and a lingering finish. Serve with a good oven-roasted Camembert...","from starter to dessert","no added sulfur","Notes of baked apples, rhubarb and stone fruits on the nose of La Sansée, a brut cider with no added sulfites, followed by wild touches after aeration. Very fine, lively bubbles accompany a rich, intense palate of fresh applesauce, with wild notes of cut hay and fresh wood. The pretty finish, balanced between tannins and acidity, extends to a long finish. A must-try!","vivid","galette des rois","Ciderée Brut is a lovely, clear golden yellow with fine bubbles. Fresh and delicate, the nose offers notes of yellow fruit, tarte tatin, fresh apples and honey. The palate is lively and delicate, with a straightforward attack sustained by lovely aromas of apples and dried apricots, with a hint of vanilla and a sweet finish. Delicious!","4.2/5 (5 reviews)","3.9/5 (15 reviews)","View more wines","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Live from domains","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
The natural phenomenon of alcoholic fermentation in apples has been known since ancient times. French-style cider comes in different types: doux, slightly sweet, with an alcohol content of less than 3°; demi-sec, with an acquired alcohol content of over 3°; and brut, more bitter, with an alcohol content of around 4°. Traditional cider is characterized by a more intense flavor and a slight natural residual cloudiness, with an acquired alcohol content of over 4°.
Some ciders are flavored. Cidre bouché comes in a champenoise bottle, usually 75 cl, closed with a wire worm and mushroom cap. Normandy cider is protected by five A.O.C. cidricoles, guaranteeing product quality through selection of regional apple varieties and strict management of production methods: Calvados, Calvados Pays d'Auge, Calvados Domfront, Cidre Pays d'Auge and Pommeau de Normandie. Many of these appellations are available from Eric Bordelet.
This cuvée of Brut is a true Brut tendre: between sweetness and bitterness, it has a long finish, supported by beautiful bitters. Ideal with a savory galette!
This "Vendange Tardive" is comparable to the great Sauternes sweet wines, with a high level of residual sugar. Here, it's all about taking your time to obtain the most concentrated juice possible: late apples passerillées for 2 months, slow pressing (24 hours) and 6 months' fermentation in oak barrels. Great finesse of bubbles and aromatic complexity.
If you've never drunk Eric Bordelet's ciders or perries, it's high time you discovered them. With its lively, refreshing character, the "Brut" will be the ideal accompaniment to good "casse-croûtes" with charcuterie and cheeses, and of course to Breton galettes...
L'Argelette (the name given by the old-timers) refers to the schistose pebbles that form the base of the orchard. A "Grand Cru" cuvée made from old trees and as many varieties as possible. The fruit is blended in the same way every year: 40% bitter, 40% sweet and 20% tart, in keeping with the vintage. A complex, vinous cider with good ageing potential, thanks to its balance of substance, acidity, roundness, fullness and minerality.
A cider with beautiful aromas of wild apples, a tangy mouthfeel, a beautiful sweetness and a good mellowness. A very elegant cuvée with fine bubbles, best served at the end of a meal, with desserts, or as a "four hours" with warm pastries.
"An exceptional cider made by a specialist at Champagne "
Boemius's aromatic complexity emerges from the glass with notes of overripe green apples, honey and lime blossom. The palate is full and dense, with a gentle bitterness.
"A lively, gourmet cider, ideal throughout the meal".
Cidre Bouché Brut is a wonderful introduction to the orchards of the Yonne region and local varieties such as Avrolles. Its golden yellow color is a marvel in the glass, and its full nose of ripe apples recalls the sweetness of autumn. Its liveliness gives it great ageing potential.
This "Vendange Tardive" is comparable to the great Sauternes sweet wines, with a high level of residual sugar. Here, it's all about taking your time to obtain the most concentrated juice possible: late apples passerillées for 2 months, slow pressing (24 hours) and 6 months' fermentation in oak barrels. Great finesse of bubbles and aromatic complexity.
If you've never drunk Eric Bordelet's ciders or perries, it's high time you discovered them. With its lively, refreshing character, the "Brut" will be the ideal accompaniment to good "casse-croûtes" with charcuterie and cheeses, and of course to Breton galettes...
L'Extrée, La Ciderée's Extra-Brut, reveals a limpid copper-yellow color, with fine bubbles. Fresh, the nose offers fruity (fresh apple), floral and spicy notes. Intense and generous on the palate, with a racy, tannic structure and a lingering finish. Serve with a good oven-roasted Camembert...
Notes of baked apples, rhubarb and stone fruits on the nose of La Sansée, a brut cider with no added sulfites, followed by wild touches after aeration. Very fine, lively bubbles accompany a rich, intense palate of fresh applesauce, with wild notes of cut hay and fresh wood. The pretty finish, balanced between tannins and acidity, extends to a long finish. A must-try!
Ciderée Brut is a lovely, clear golden yellow with fine bubbles. Fresh and delicate, the nose offers notes of yellow fruit, tarte tatin, fresh apples and honey. The palate is lively and delicate, with a straightforward attack sustained by lovely aromas of apples and dried apricots, with a hint of vanilla and a sweet finish. Delicious!
This cuvée of Brut is a true Brut tendre: between sweetness and bitterness, it has a long finish, supported by beautiful bitters. Ideal with a savory galette!
A cider with beautiful aromas of wild apples, a tangy mouthfeel, a beautiful sweetness and a good mellowness. A very elegant cuvée with fine bubbles, best served at the end of a meal, with desserts, or as a "four hours" with warm pastries.
If you've never drunk Eric Bordelet's ciders or perries, it's high time you discovered them. With its lively, refreshing character, the "Brut" will be the ideal accompaniment to good "casse-croûtes" with charcuterie and cheeses, and of course to Breton galettes...