La Ferme d'Hotte - Cidre Boemius
Champagne
Effervescent
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Drink or Keep
"An exceptional cider made by a specialist at Champagne "
Boemius's aromatic complexity emerges from the glass with notes of overripe green apples, honey and lime blossom. The palate is full and dense, with a gentle bitterness.
Features
Estate
Ferme d'Hotte
Cuvée
Boemius
Designation
Cidre
Region
Champagne
Grape varieties
Majoritairement Avrolles assemblée à 4-5 autres variétés
Terroirs
Turonian limestone topped with red clay and flint
Viticulture
Certified organic
Harvest
Manual
Winemaking
Co-fermentation of different varieties, fermentation in stainless steel tanks for 4 to 6 months
Breeding
Natural bubbling in bottle, 2 years on lees with regular stirring before disgorging, unfiltered.
Alcohol content
6.4%
Organic
Yes
Tasting & pairing
Eye
Golden yellow
Nose
Aromatic on quince, green apple, white flowers
Mouth
Fine, tangy notes of flowers, lime, kumquat and white peach
Serve
AT 8-10°C
Drink before
2025
Food and wine pairing
Enjoy with andouillette with mustard sauce, camembert or brie cheese, or a charcuterie platter...
Hotte Farm
Cider
Expert opinion
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domain rated (guide 2021) Selected (We remind you that this guide is a prize list and as such, all the domains that appear in it, even without a star, represent, in our eyes, the excellence of French production).
Customer reviews
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