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La Ferme d'Hotte - Cidre Boemius

Champagne

Effervescent

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atypical
ripened cheese
gastronomy

"An exceptional cider made by a specialist at Champagne "

Boemius's aromatic complexity emerges from the glass with notes of overripe green apples, honey and lime blossom. The palate is full and dense, with a gentle bitterness.

Features

Estate

Ferme d'Hotte

Cuvée

Boemius

Designation

Cidre

Region

Champagne

Grape varieties

Majoritairement Avrolles assemblée à 4-5 autres variétés

Terroirs

Turonian limestone topped with red clay and flint

Viticulture

Certified organic

Harvest

Manual

Winemaking

Co-fermentation of different varieties, fermentation in stainless steel tanks for 4 to 6 months

Breeding

Natural bubbling in bottle, 2 years on lees with regular stirring before disgorging, unfiltered.

Alcohol content

6.4%

Organic

Yes

Tasting & pairing

Eye

Golden yellow

Nose

Aromatic on quince, green apple, white flowers

Mouth

Fine, tangy notes of flowers, lime, kumquat and white peach

Serve

AT 8-10°C

Drink before

2025

Food and wine pairing

Food and wine pairing

Enjoy with andouillette with mustard sauce, camembert or brie cheese, or a charcuterie platter...

Hotte Farm

More information on Ferme d'Hotte

Cider

More information on Cidre

Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domain rated (guide 2021) Selected (We remind you that this guide is a prize list and as such, all the domains that appear in it, even without a star, represent, in our eyes, the excellence of French production).

Customer reviews

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