Champagne De Sousa - Grand Cru Extra Brut Cuvée 3A
Champagne
Effervescent
Sold individually
Drink or Keep
96/100
Bettane & Desseauve
-
94/100
James Suckling
-
94/100
Gault & Millau
-
92/100
RVF
-
92/100
Jeb Dunnuck
"A superbly balanced champagne, an exceptional cuvée for discerning connoisseurs".
"A cuvée that perfectly combines three fine terroirs and two grape varieties. Textured and full-bodied on the palate, with hints of citrus, melilot, fruit compote and apples à grenier on the finish - it's delicious! The bubbles are slender, and the perfectly-adjusted dosage brings that hint of gourmandise we love." (Le Guide Gault & Millau).
Features
Estate
Champagne De Sousa
Cuvée
Grand Cru Cuvée 3A Extra Brut
Designation
Champagne Grand Cru
Region
Champagne
Grape varieties
50% Chardonnay d'Avize, 25% Pinot Noir d'Aÿ, 25% Pinot Noir d'Ambonnay
Terroirs
Crayeux en Grand cru de la Côte des Blanc et de la Montagne de Reims
Viticulture
Certified organic and biodynamic (Demeter)
Harvest
Manual
Winemaking
Méthode Champenoise, 20% reserve wine
Breeding
50% vat and 50% oak barrel, no filtering or fining
Alcohol content
12,5%
Residual sugars
5 g/l
Organic
Yes
Tasting & pairing
Eye
Light golden colour, with some copper highlights, fine bubbles
Nose
Flattering, with typical Chardonnay notes of lemon, pineapple and especially mango, buttery notes, and blackcurrant, raspberry.
Mouth
Rich, beautiful contrast between crispness expressing power and great finesse, fresh and persistent finish.
Serve
AT 8-10°C
Drink before
2030
Food and wine pairing
Ideal as an aperitif, this cuvée is the perfect accompaniment to seafood, poularde with yellow wine and morels, and fine cheeses...
Champagne De Sousa
Champagne
Expert opinion
Bettane & Desseauve
Rated wine (guide 2025 ) 96/100
Domaine rated (guide 2025) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
Érick de Sousa is a highly talented winemaker, who has been working on the family estate since 1986, ten hectares in the Côte des Blancs region that have been biodynamically farmed for over twenty years. Uncompromising and meticulous, he forges a range of scintillating wines with pure, nuanced expression, playing on the terroirs of Avize, Cramant, Oger and Le Mesnil, planted with chardonnay, some pinot noir from Aÿ and Ambonnay, and a little meunier. The result is a very wide range of champagnes, different in approach but with a family link in smooth texture and aromatic originality, enhanced by very fine wood ageing. From this point of view, cuvée 3A is representative of this irresistible slide, as is the remarkable cuvée mycorhize, not forgetting cuvée caudalie, which over the years has become inseparable from the house and its standard-bearer. As for the vintage, the 2008 holds its own, while the 2010 surprises with its fresh balance in a year reputed to be supple. If the nose can sometimes surprise, it's on the palate that we discover the stylistic charm of this house with an established reputation.
Guide des Vins Gault & Millau
Rated 94/100
About the wine:
A cuvée that perfectly combines three fine terroirs and two grape varieties. Textured and full-bodied on the palate, with hints of citrus, melilot, fruit compote and apples à grenier on the finish - it's delicious! The bubbles are slender, and the perfectly-adjusted dosage brings that hint of gourmandise we love.
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the domain :
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (guide 2025) 92/100
Domaine rated (guide 2025) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the wine:
Chardonnays from Avize and Pinots Noirs from Aÿ and Ambonnay share the limelight in 3A, a structured, dense, vinous, full-bodied wine. A bubble for the table.
About the domain :
The estate, run by the new generation, continues the work of the late Eric de Sousa. Charlotte is in charge of sales, Julie is in charge of the vines and the horses, and Valentin is in charge of the cellar. The estate comprises 14 hectares of vines, mainly Chardonnays from the Avize Grand Cru, as well as Pinot Noir from the Aÿ and Ambonnay Grands Crus. Certified organic in 2010 and biodynamic in 2013, the estate also boasts vines of advanced age. The controlled management of ageing in wood underlines the magnificent substance of the wines.
James Suckling
Wine rated (guide 2023) 94/100
About the wine:
A rich, layered white with notes of soy, ginger, dried apple, pear and honey. Full-bodied and tight, with phenolic tension and framing. Chardonnay from Avize (50%), pinot noir from Ay (25%) and Ambonnay (25%). For drinking or cellaring.
Jeb Dunnuck
Wine rated (guide 2023) 92/100
About the wine:
Made from the three grands crus of Avize, Aÿ and Ambonnay (hence the "3A" in the name), Champagne Grand Cru 3A Extra Brut NV is half chardonnay from Avize and the rest equal parts pinot noir from Aÿ and Ambonnay. With 2018 as the base vintage, it was aged in oak barrels, with 30% reserve wine. Medium straw-yellow in color, it opens with notes of wet stone, delicate toast, fresh earth and citrus blossom. Reserved in aroma, it opens on the palate with fantastic purity and clarity of fruit. Medium-bodied and elegant, it reveals a delicate arch of ripe fruit on the mid-palate, with fresh purity. The Chardonnay still shines, though the fresh, mineral texture of Avize is balanced by the ripe fruit of Aÿ and Ambonnay. Well-balanced and long on the palate, it remains refined, with a soft mineral texture and a beautiful finish. The oak never interferes, adding a touch of depth and polish.
Customer reviews
Customer rating
4/5
out of 7 reviews
Note and review by M. FRANCIS E. Published on 19/09/2024
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Note and review by M. JACKY T. Published on 19/07/2020
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Note and review by M. MICHEL L. Published on 31/05/2017
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Note and review by M. PATRICK M. Published on 10/08/2015
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Note and review by M. TONY M. Published on 10/04/2015
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Note and review by M. FERRANTINI M. Published on 03/08/2014
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Note and review by M. JEAN VILHELM G. Published on 04/04/2014
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