Clos Canarelli - Figari Rosé 2022

Bettane & Desseauve

About the estate:

Yves Canarelli cultivates more than 30 hectares in the Figari and Bonifacio areas using biodynamic methods, selecting the Corsican grape varieties best suited to his taste and terroir. The new winery allows for vinification in different containers: amphorae, concrete eggs, barrels, and casks. After creating his grand cru, Tarra di Sognu, on the limestone terroir of Bonifacio, the big news is the clearing and planting of a superb new vineyard by and for Simon, his son, who promises to be as talented and accomplished as his father. A flawless track record this year.

Robert Parker - Wine Advocate

About wine:

Produced by direct pressing, Corse Figari Rose 2022, a blend of Grenache, Sciaccarellu, and Niellucci, has a vibrant, salty bouquet with aromas of peach, red berries, gooseberry, spices, garrigue, and an appealing menthol top note. Medium-bodied, salty and taut, it is delicately fresh and perfectly balanced with a delicate and elegant finish. More incisive than the 2021, it will offer a wide window of tasting (1-5 years).

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About wine:

Light rosé with coppery highlights. Fresh notes of morello cherries and pink peppercorns. Finely crafted and refined, this is an infinitely delicate, light, and refreshing rosé. Perfect as an aperitif or with grilled fish or sea urchin-based starters.

About the estate:

Yves Canarelli has established himself as the leading winemaker in southern Corsica, with a passion for ampelography (the old Biancu Gentile, Carcaghjolu Neru, and Minustellu grape varieties have been replanted). In 2009, he took over a plot of pre-phylloxera vines in the village of Orasi (Tarra d'Orasi cuvée) and vinifies two superb cuvées in large clay amphorae (Amphora). In partnership with the famous Corsican sommelier Patrick Fioramonti, Yves Canarelli replanted the first vineyard in Bonifacio on a plateau overlooking the town, rich in limestone that is rare on the island: thus Tarra di Sognu was born. The wines produced here reveal an immense terroir and grow in power as the vines age. With the arrival of Simon-Paul, his son, they are writing the most beautiful pages of the island's new viticulture.