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Clos Canarelli - Figari Rosé 2022

Corsica

Rosé

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Wine rated 4.4/5Wine rated 4.4/5Wine rated 4.4/5Wine rated 4.4/5Wine rated 4.4/5
4.4/5 (11 customers)

93/100

Robert Parker

-

91/100

RVF

finesse
salt
fish tartar

"Sunshine in the bottle for this fine, delicate rosé".

"Direct-pressed, Corse Figari Rose 2022, a blend of Grenache, Sciaccarellu and Niellucci, has a vibrant, iodized bouquet with aromas of peach, red berries, gooseberry, spice, garrigue and an attractive menthol top note. Medium-bodied, salty and taut, it is delicately fresh and perfectly balanced with a delicate, elegant finish. More incisive than the 2021, it will offer a wide tasting window (1-5 years)." (Wine Advocate 2023)

Features

Estate

Clos Canarelli

Vintage

2022

Designation

Figari

Region

Corsica

Grape varieties

50% Sciacarellu, 30% Niellucciu, 20% Grenache

Terroirs

Warm and windy, clay-granitic soil, south and north-west exposure

Viticulture

Certified organic and biodynamic, biodynamic since 2006, organic certification since 2002 (ECOCERT).

Harvest

Manual

Winemaking

Direct pressing of grapes, fermentation with yeast selected on the estate

Breeding

In stainless steel vats during winter

Alcohol content

13.5%

Organic

Yes

Tasting & pairing

Eye

Pale salmon pink with clear, brilliant pink highlights

Nose

Fine and expressive, revealing notes of red berries, spices evoking thyme and pepper, and floral scents.

Mouth

Lively and well-balanced, with good length and a fruity, spicy finish.

Serve

AT 8-10°C

Drink before

2025

Food and wine pairing

Food and wine pairing

Enjoy with spicy shrimp, lasagne, scallops, salmon tartar, Corsican cheeses...

Clos Canarelli

More information on Clos Canarelli

Figari

More information on Figari

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2023) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

Yves Canarelli cultivates over 30 hectares of biodynamic vines in the Figari and Bonifacio areas, drawing on the Corsican grape varieties best suited to his tastes and terroir. The new winery allows vinification in a variety of containers: amphorae, concrete eggs, barrels and tuns. After giving birth to his grand cru on Bonifacio's limestone terroir, Tarra di Sognu, the big news is the clearing and planting of a superb new vineyard by and for Simon, his son, who promises to be as builder and gifted as his father. A faultless year.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated (guide 2023) 93/100 (Wonderful wine)

About the wine:

Direct-pressed, Corse Figari Rose 2022, a blend of Grenache, Sciaccarellu and Niellucci, has a vibrant, iodized bouquet with aromas of peach, red berries, gooseberry, spice, garrigue and an attractive menthol top note. Medium-bodied, salty and taut, it is delicately fresh and perfectly balanced with a delicate, elegant finish. More incisive than the 2021, it offers a wide tasting window (1-5 years).

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated wine (guide 2024 ) 91/100

Domaine rated (guide 2024) 3*Stars (They represent the excellence of the French vineyard. The best terroirs cultivated by the greatest winemakers. Tasting their wines is always a magical experience)

About the wine:

Light rosé with coppery highlights. Fresh notes of Morello cherries and pink berries. Finely chiselled and refined, this rosé is infinitely delicate, airy and thirst-quenching. Ideal as an aperitif or with grilled fish or sea urchin appetizers.

About the domain :

Yves Canarelli has established himself as the great winemaker of southern Corsica, with a passion for ampelography (the old grape varieties biancu gentile, carcaghjolu neru and minustellu have been replanted). In 2009, he took over a parcel of pre-phylloxera vines in the village of Orasi (cuvée Tarra d'Orasi) and vinifies two superb cuvées in large clay amphorae (Amphora). In partnership with renowned Corsican sommelier Patrick Fioramonti, Yves Canarelli replanted Bonifacio's first clos on a plateau overlooking the town, rich in limestone rare on the island: thus was born Tarra di Sognu. The resulting wines reveal an immense terroir, and grow in strength as the vines age. With the arrival of Simon-Paul, his son, they are writing the finest pages of the island's new viticulture.

Customer reviews

Customer rating

Wine rated 4.4/5Wine rated 4.4/5Wine rated 4.4/5Wine rated 4.4/5Wine rated 4.4/5

4.4/5

out of 11 reviews

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. THIERRY T. Published on 09/11/2024

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Note and review by M. PIERRE D. Published on 23/09/2024

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Note and review by M. BORGUET P. Published on 18/09/2024

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Note and review by M. BERNARD B. Published on 15/09/2024

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by Mme NADINE T. Published on 03/09/2024

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Note and review by M. BERNARD L. Published on 23/08/2024

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Note and review by M. LAURENT C. Published on 12/08/2024

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Note and review by M. FABRICE F. Published on 31/01/2024

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. JEAN PIERRE J. Published on 31/01/2024

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. YVES G. Published on 28/10/2023

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Background

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