Vino de la Tierra de Castilla

The Vino de la Tierra Castilla designation is a regional designation covering all wines produced in the autonomous region of Castilla y Leon, in central Spain. The DO Vino de la Tierra Castilla label was made official in 1999 and its geographical area covers all the municipalities in the region. This designation was introduced to identify quality wines produced in Spain that did not meet the criteria for a specific DO, thus distinguishing them from wines from Chile or Australia.

Given the size of the regional appellation, Vino de la Tierra Castilla is made up of many different terroirs and produces a wide variety of wines. Whether red or white, Vino de la Tierra Castilla can be made from many different grape varieties, both indigenous and international.

The Vino de la Tierra Castilla appellation can offer some pleasant surprises. The wines produced by Cellers Genium, Vinos de Arganza, and Bodegas Mauro - San Roman are clear proof of this.